Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

University of Minnesota Twin Cities Launches New Integrated Food Systems Leadership Program

June 3, 2019

The University of Minnesota Twin Cities has launched the Integrated Food Systems Leadership program (IFSL) designed for working professionals to help bridge the gap between traditional food system education and professional leadership programs. The IFSL program is a graduate-level certification that provides a broader knowledge of how the food system is interconnected—from farm to fork—while promoting critical thinking and problem solving across disciplines.

Developed through a partnership between the College of Food, Agricultural and Natural Resource Sciences, the School of Public Health and the College of Veterinary Medicine, the IFSL program aims to develop leaders with the skills needed to solve growing challenges, such as rising food safety incidents, food waste, and feeding a fast-growing population. The United Nations estimates that the number of undernourished people in the world totals 821 million. It is a number that’s only expected to grow as the world population could reach almost 10 billion people by 2050.

“Our global food system needs real change if we are going to feed the growing population while preserving the planet’s ecosystems,” says Jennifer van de Ligt, Ph.D., director of IFSL and associate director of the Food Protection and Defense Institute. “We need people who can think broadly and are empowered to impact and improve the food system. This is the mission and vision of the IFSL program, which is to help build our next generation of leaders to help build a better future.”

“While the agri-food industry boasts a proud tradition of education, skills development, and leadership training, many current programs are either too narrow or too general in focus to tackle the complexities of the entire food system,” says Tamara A. Nelsen, executive director of Minnesota AgriGrowth and an advisor to the program. “By focusing on building knowledge and understanding of linkages within the food chain, the IFSL program uniquely qualifies participants to actively apply that knowledge across the food system, thereby improving their ability to provide strategic leadership on issues.”

The IFSL graduate certificate program is designed to support the personal and professional growth of its participants. Delivered in an interactive, cohort model, meaning that classes are primarily online over the course of 13 months with two onsite four-day leadership courses at the beginning and end of the program. The IFSL program’s graduate-level course credits can also be applied to a future graduate degree. Applications are now being accepted for September 2019 admissions.

University of Minnesota | IFSL.UMN.edu


Author(s): Staff

Looking for quick answers on food safety topics? Try Ask FSM, our new smart AI search tool. Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

scott&jons scampi

Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

german flag and sausage

Hundreds Sick, at Least Two Dead in German E. coli Outbreak

mindy brashears USDA headshot

USDA-FSIS Under Secretary for Food Safety Nominee Reveals Priorities in Senate Hearing

Events

November 11, 2025

Feeding the Future: How Lessons From 2025 Will Shape 2026

Live: November 11, 2025 at 10:00 am EST: This webinar will bring together LRQA experts and industry leaders to explore how lessons from 2025 will shape 2026, focusing on building resilient, digitally enabled, and consumer-trusted food systems.

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • University of Minnesota’s Integrated Food Systems Leadership Program Welcomes the Inaugural Class of 2020

    See More
  • University of Holy Cross Food Sciences Program Revolutionizes New Orleans Food Manufacturing with New High-Tech Food Marking Printer

    See More
  • New Food Safety Program Launched by University of Guelph

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

See More Products

Related Directories

  • Michigan State University Online Food Safety Program

    MSU's Online Food Safety program strives to educate professionals on how to make global food systems safe. The program consists of a master’s degree and graduate certificate, both entirely online. Each program will provide students with applicable knowledge to navigate the ever-changing concerns surrounding food safety, food protection, and public health.
  • Computerway Food Systems

    Computerway Food Systems is a world leader in integrated plant floor and enterprise-level information systems designed specifically for food manufacturing and processing operations. Incorporated in 1986, Computerway modules include precise Recall and Traceability, real-time Production Control, accurate and aged Inventory of products and packaging, and scanned Shipping and Receiving operations.
  • Lakeland University

    Lakeland University offers a unique Food Safety & Quality program that blends the sciences of biology and chemistry with best business practices to prepare students for careers in food processing. This is the nation’s first bachelor’s degree program of its kind. Lakeland worked with some of the biggest names in the food business to create this degree program.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing