The ILSI Europe Annual Symposium (IEAS) will take place on October 24, 2023 in Brussels, Belgium, where experts from across Europe will gather to tackle pressing issues in food safety, nutrition, and sustainability.
Foundation FSSC has published new guidance documents on Equipment Management and Food Loss and Waste, as well as updated guidance documents in line with the FSSC 22000 Version 6.0 Scheme requirements.
The longstanding partnership between HRS Heat Exchangers and Spain’s National Technological Center for the Food and Canning Industry (CTNC) has been advanced with the installation of a new pilot aseptic filling plant from HRS, giving customers and researchers the chance to test the performance of different heat exchanger types when developing new food and drink products.
The International Association for Food Protection (IAFP) has announced the IAFP Europe Food Safety Award, which is a new honor for 2024 that recognizes an active IAFP Member from Europe for dedicated and exceptional contributions to the profession of food safety in the region.
With increasing interest in food traceability around the globe and a focus on complying with the U.S. Food and Drug Administration’s (FDA) Food Traceability Final Rule, the Council for Agricultural Science and Technology (CAST) and the Institute of Food Technologists (IFT) recently released an issue paper that examines traceability fundamentals and is intended as a resource for industry and other stakeholders.
The new patented BFM® fitting Weighing Bellows combine the easy snap-fit installation and seal of a BFM fitting connector with the strength and flexibility of BFM’s urethane-based Seeflex material.
Hygiena® recently inaugurated a new branch in Sydney, Australia to serve the food and beverage industry in Australia, New Zealand, and the broader Southeast Asian region.
iFoodDS and IBM have announced a tech-enabled traceability solution—iFoodDS Trace Exchange™ with IBM Food Trust™—to help companies across the food supply chain address the U.S. Food and Drug Administration’s (FDA's) Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204).
The new humidity sensing capabilities added to Wiliot’s Internet of Things (IoT) Visibility Platform makes it possible for food companies to better ensure the safety, integrity, freshness, and sustainability of moisture-sensitive products
The new SQF Fundamentals Verification Assessment is not classified as a standard SQF certification program, but it introduces an innovative approach to advance food safety capabilities.
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