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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Washing systems help automate sanitation for bakery pans and more

Washing systems help automate sanitation for bakery pans and more

Snack and bakery customers have options to streamline procedures for washing pans, buckets, and more.
Ed Finkel
August 21, 2020
Snack and bakery facilities have a daily need for thoroughly cleaning pans, trays, containers, utensils, equipment, parts, and more, especially anything that comes into contact with the finished product or human hands, in order to meet the needs of food safety programs, including mitigating contamination from allergens or pathogens.
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Allergy alert for undeclared soy (soy milk) in Vegan Vanilla Cake issued by Whole Foods Market stores in seven states

August 21, 2020

Whole Foods Market is voluntarily recalling Vegan Vanilla Cake from 21 stores across Alabama, Georgia, Mississippi, North Carolina, South Carolina, Tennessee and one store in Tallahassee, Florida, due to an undeclared soy (soy milk) allergen.


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ALDI voluntarily recalls assorted peaches from Wawona Packing Company LLC due to possible Salmonella Enteritidis contamination

August 21, 2020

As a precautionary measure, ALDI is voluntarily recalling assorted peaches received from its supplier, Wawona Packing Company, due to possible Salmonella contamination.


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USDA announces public meeting on Salmonella: State of the Science

August 21, 2020

The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) are hosting a virtual public meeting on Salmonella with participation from the Agricultural Research Service (ARS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC).


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IAE chooses NiceLabels Label Cloud to streamline label production and works order processes

IAE chooses NiceLabel's Label Cloud to streamline label production and works order processes

August 20, 2020

IAE, a European manufacturer of livestock handling equipment, equestrian stabling, steel fencing and shelters, has implemented Label Cloud from NiceLabel, a global developer of label design software and label management systems.


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Outbreak investigation of Salmonella Enteritidis: Bagged peaches (August 2020)

August 20, 2020

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Enteritidis infections potentially linked to bagged peaches sold at ALDI stores in multiple states.


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Hygiena releases GlutenTox ELISA Rapid G12: a more sensitive, faster gluten test

Hygiena releases GlutenTox ELISA Rapid G12: a more sensitive, faster gluten test

Improved test provides significant advance in determining gluten in food
August 20, 2020
Hygiena has announced the release of GlutenTox ELISA Rapid G12, an improved test for the most immunotoxic peptide in gluten.
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Eagle PI PXT Poultry Inspection

Eagle Product Inspection launches breakthrough PXT detector technology for poultry

August 20, 2020
The new PXT (Performance X-ray Technology) captures more detailed data about the product being inspected than has previously been possible.
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North American Meat Institute announces alliance agreement with OSHA

August 20, 2020
Alliance will provide Meat Institute members, the public, and other stakeholders with information, guidance, and access to training resources that will help protect workers.
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Maison Terre issues voluntary nationwide recall of Organic Goldenseal Root Powder due to microbial contamination

August 19, 2020

North Little Rock, AR, Maison Terre is voluntarily recalling all lots of its Goldenseal Root Powder, purchased from Starwest Botanicals, Sacramento, CA, and repackaged to the consumer level due to microbial contamination.


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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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