Food Safety Technology

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As Food Safety Strategies reports on daily, there are a massive amount of food recalls in the industry.

Oranco, Inc. (ORNC), a company engaged in marketing and wholesale of self-branded liquors and wines in China, announced today its blockchain-based spirits identification and collection technology (the “Huaxin Cellar Blockchain platform”) has finished its test phase and the Company plans to launch the Huaxin Cellar Blockchain platform soon.

In the food and beverage industry, temperature monitoring is an important part of the shipping and receiving process.

As high pressure processing (HPP) grows to provide consumers foods with natural flavors and free of preservatives, the most important job of HPP is to keep consumers safe from harmful bacteria such as salmonella and listeria. 

While water is considered a renewable resource, it’s also a finite one, and food companies should strive to be good stewards of this increasingly valuable commodity.

Today’s technology-focused world has morphed the way our society operates, creating a highly complex and globally interconnected landscape that is fundamentally changing the way foods move from farm to table.

Food Safety Strategies was recently able to speak with Nigel Gopie, global marketing leader of IBM Food Trust, about blockchain and its benefits.

Food Safety Strategies recently was able to speak with Patrick Edson, chief marketing officer for CTI (Chromatic Technologies Inc).

With today’s increasingly complex supply chain, brands face an even greater challenge to ensure only the best and safest version of their products reach consumers.