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Food labeling—whether it’s for allergens or simple nutritional information—is one of the most critical, but overlooked, steps in food and beverage manufacturing and retail.

Today’s technology-focused world has morphed the way our society operates, creating a highly complex and globally interconnected landscape that is fundamentally changing the way foods move from farm to table.

The U.S. Food and Drug Administration released a report on its inspection and environmental sampling of ice cream production facilities for Listeria monocytogenes and Salmonella in 2016 and 2017.

Voluntary recalls are one of the most important safety tools overseen by the U.S. Food and Drug Administration.

The U.S. Food and Drug Administration (FDA) announced today that it is proposing to revise the quality standard for bottled water to specify that bottled water to which fluoride is added by the manufacturer may not contain fluoride that exceeds 0.7 milligrams per liter (mg/L).

When it comes to the foods we eat, we live in an unprecedented time of technological change.

FDA commissioner Scott Gottlieb, who has led the agency since 2017, has announced he will be resigning as of April 2019.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) have announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry.

The U.S. Food and Drug Administration today released a revised draft guidance, “Mitigation Strategies to Protect Food Against Intentional Adulteration: Guidance for Industry,” to support compliance with the intentional adulteration (IA) rule set forth under the FDA Food Safety Modernization Act (FSMA).

Food allergens are a matter of life and death daily for many in the U.S. and globally.