Given the proposed changes and commitments by the firm, along with FDA site inspection and verification, the FDA has lifted the suspension , reinstating the facility registration for Working Cow Homemade, Inc.
The FDA will hold four public meetings to discuss “Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption: Draft Guidance for Industry.”
Starting this past Tuesday, the Food and Drug Administration (FDA) resumed inspections of food facility and some drug inspections that were put on hold due to the government shutdown.
The U.S. Food and Drug Administration (FDA) announced that January 1, 2022, will be the uniform compliance date for final food labeling regulations that are issued in calendar years 2019 and 2020.
The FDA has announced the availability of draft guidance entitled “Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed, Serving-Size Related Issues, Dual Column Labeling and Miscellaneous Topics.”
USDA Secretary Perdue and FDA Commissioner Gottlieb have released a joint statement on the regulation of cell-cultured food products from cell lines of livestock and poultry.
The FDA, along with CDC, state and local agencies, is investigating a multistate outbreak of E. coli O157:H7 illnesses likely linked to romaine lettuce grown in California this fall.
Food Safety Strategies was recently able to interview FARE (Food Allergy Research & Education) CEO Lisa Gable on the FDA's new statement on consideration for sesame allergies.
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