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Home » Topics » Food Safety Strategies Archive » Operations

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Food Safety Strategies coronavirus news
Video | Coronavirus Coverage

How to handle COVID-19 with regard to FSIS inspectors

April 2, 2020

Rich Atkinson, We R Food Safety, advises processors on how to protect themselves from COVID-19 when it comes to the FSIS inspector population.


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China

Covid-19 outbreak could spur flexible packaging use in China

March 24, 2020

The outbreak of the coronavirus in China could spur increased usage of flexible packaging to improve food safety, according to Brendan Connell-French, Wood Mackenzie research associate.


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Exclusive interview: Q&A with GreenSeed CEO, David Gray, on the coronavirus and food safety trends

Exclusive interview: Q&A with GreenSeed CEO, David Gray, on the coronavirus and food safety trends

Lis Parker
Liz Parker
March 23, 2020

Food Safety Strategies was recently able to talk with David Gray, CEO of packaging provider GreenSeed, on coronavirus concerns, as well as packaging and food safety trends.


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Sanitary equipment design improvements make snack and bakery production safer

Sanitary equipment design improvements make snack and bakery production safer

Snack and bakery equipment suppliers continue to make design improvements to their machines
Lis Parker
Liz Parker
March 18, 2020
In order to do their best to help minimize and prevent issues that can arise in a snack and bakery production environment, suppliers continue to make safety improvements to their equipment.
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Catania
Blockchain

Blockchain determines provenance, not purity

Blockchain can play an important role in track and trace, but not purity or freshness
March 16, 2020

Blockchain technology allows retailers, suppliers and anyone who has access to the software, to have real-time information on a product’s origination and the stops it made along the way before it reaches its destination. However, when it comes to olive oil, blockchain can be useful in determining provenance and delivery path, but not the purity or freshness of the product.


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Q&A with young food safety professionals working in the field

Q&A with young food safety professionals working in the field

Lis Parker
Liz Parker
March 13, 2020

Food Safety Strategies was recently able to talk to three young food safety professionals who are currently working in the field about their experiences as a young professional in the industry.


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New GS1 blockchain guideline helps companies prepare for supply chain implementations

New GS1 blockchain guideline helps companies prepare for supply chain implementations

March 11, 2020

GS1 US has published a new guideline titled “Applying GS1 Standards for Supply Chain Visibility in Blockchain Applications,” an educational resource that can help industry enable supply chain visibility in blockchain implementations by leveraging GS1 Standards.


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Luxme’s SaniLux USDA-accepted CIP Conveyor eliminates risk of contamination

Luxme's SaniLux USDA-accepted CIP Conveyor eliminates risk of contamination

March 11, 2020

In response to industry demands for an enclosed, hygienic, certified solution for conveying all types of dry and wet food ingredients, Luxme International has launched a food-grade tubular chain conveyor, believed to be the only USDA-accepted solution for transporting dairy, meat, and poultry products using this specific method.


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Agri-Neo and Red River Commodities demonstrate commitment to highest food safety standards with new trustmark that offers seal of assurance

Agri-Neo and Red River Commodities demonstrate commitment to highest food safety standards with new trustmark that offers seal of assurance

Red River Commodities to use Neo-Pure trustmark on Red River Pure brand of seeds
March 10, 2020

Food safety technology company Agri-Neo has announced the launch of its Neo-Pure Trustmark logo, which will be introduced in partnership with food ingredients processing company Red River Commodities.


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Orion LED lighting system technologies

Orion LED lighting system technologies

March 9, 2020

Orion Energy Systems, Inc., a provider of LED lighting and turnkey energy project solutions, including controls and integrated IoT capabilities, today highlighted its offering of specialized lighting solutions.


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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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