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Home » Topics » Food Safety Strategies Archive » Operations

Operations
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Food Safety Strategies coronavirus news

CDC and OSHA offers interim guidance for meat and poultry processing workers and employers

May 4, 2020
The document provides guidance for meat and poultry processing workers and employers—including those involved in beef, pork, and poultry operations.
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Ally Energy Solutions provides COVID-19 site screening technology to essential businesses across the U.S.

Ally Energy Solutions provides COVID-19 site screening technology to essential businesses across the U.S.

Infrared temperature check stations provide rapid, accurate, and safe screenings for large-scale factories, food production facilities, and warehouses
April 30, 2020

Ally Energy Solutions is pleased to announce its collaboration with long-time food production partners and technology supply chain vendors to identify, assess, source, and deploy a rapid, accurate, and safe temperature pre-screening system for employees entering manufacturing or food production facilities, shipping and distribution warehouses, and other high-volume business environments.


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Naturally preserving food with gases

Naturally preserving food with gases

Mary Vessele
April 30, 2020

Understanding why food spoils is critical when considering the best way to preserve it.


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Food Safety Strategies coronavirus news

Smithfield Foods to temporarily close Monmouth, Ill., plant

April 29, 2020
Smithfield announced that it will suspend operations at the facility until further notice after a small portion of its 1,700 employees tested positive for COVID-19.
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Food Safety Strategies coronavirus news

JBS USA reopens Greeley beef facility

April 29, 2020
Symptomatic team members to receive on-site COVID-19 testing.
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IAFP logo

International Association for Food Protection elects Jose 'Emilio' Esteban to executive board

April 28, 2020
Members of the International Association for Food Protection have elected Dr. Jose "Emilio" Esteban to the Executive Board as secretary.
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X-ray inspection system
Dry Processing

X-ray inspection equipment maximized detection at J&J Snack Foods

Sharon Spielman
Sharon Spielman
April 28, 2020
Because some packages have foil lids, J&J Snack Foods knew this could be a problem for metal detectors. So, the company selected an X-ray system in order to maximize its detection capabilities.
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Mettler Toledo Profile Advantage GC Metal Detector

Mettler Toledo Profile Advantage GC metal detector

April 27, 2020

Mettler Toledo has launched its GC Series conveyorized metal detection systems to improve compliance and reduce total cost of ownership.


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FSS news generic image

Rentokil rolls out additional disinfection service to treat businesses with confirmed COVID-19 cases

April 27, 2020
Provides customized level of disinfection and protection for businesses.
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Washed out: Why stronger bearings are key to improving food safety and process reliability

Washed out: Why stronger bearings are key to improving food safety and process reliability

Sébastien Lukat Steve Boyd
April 23, 2020

Here’s food for thought—even one damaged bearing can bring a food or beverage plant to a standstill.


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Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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