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Home » Topics » Food Safety Strategies Archive » Operations

Operations
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Cargill facial recognition tech

Cargill brings facial recognition capability to farmers

Cainthus uses breakthrough predictive imaging to monitor the health and wellbeing of livestock.
February 2, 2018
Cargill, Minneapolis, and Cainthus, a Dublin-based machine vision company, are reshaping how animal producers make decisions for their livestock through a strategic partnership that will bring facial recognition technology to dairy farms across the world.
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food manufacturing

FSMA Update for 2018

The next set of deadlines for the Food Safety Modernization Act concentrate on prevention throughout the whole supply chain.
Crystal Lindell
Crystal Lindell
January 22, 2018
Even as food and beverage manufacturers are learning to look on the bright side of FSMA, new regulations keep taking effect, and they all require more than just a good outlook to comply with them.
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Flexpak Package Leak Detector

FlexPak packaging leak detector

January 17, 2018

FlexPak Leak Detector Inc. has announced that its FlexPak Package Leak Detector now features an ambitextrous lid.


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Rick Stier
Food Safety

Prerequisite programs ensure food safety

A regulatory shift that happened years ago remains a key part of food safety management today.
Richard F. Stier
Richard F. Stier, M.S.
January 17, 2018
In 1995, the seafood HACCP regulation was enacted in the US and marked a major milestone in the history of food safety.
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A Beginner’s Guide to FDA Food Contact Materials Regulations

A Beginner's Guide to FDA Food Contact Materials Regulations

Dr. Alistair Irvine
January 16, 2018

Plastics, paper and other packaging materials bring many benefits to the food supply chain, including sterility and prolonged shelf life. However, there is the potential for transfer of chemicals from the packaging to the food, which is why FDA regulations surrounding food contact materials exist. Understanding this legislation is key to creating effective, safe and legally compliant packaging.


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Selecting the right inspection and detection equipment for snack and bakery operations

Selecting the right inspection and detection equipment for snack and bakery operations

Refinements to inspection and detection equipment boost production safety and quality.
Neal Lorenzi
January 15, 2018

Greater product variety and increasing consumer attention to quality are among key factors driving snack producers and bakeries to update their inspection and detection equipment with models that, among other features, detect ever-smaller foreign objects and reduce false rejects.


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Mettler Toledo La Provence

Case Study: La Provence rolls out new cookie line baked in quality with equipment from Mettler Toledo Product Inspection Group

January 12, 2018

After purchasing a new cookie line in 2016, La Provence turned to Mettler Toledo for new inspection equipment to maximize their final product quality.


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drum motor used in conveyor
Dry Processing

Van der Graaf drives help Taylor Farms reduce failures

Plant achieves better sanitary results and more reliable production
Casey Laughman
Casey Laughman
December 22, 2017
After switching to Van der Graaf drives, Taylor Farms has seen decrease in failures and improved sanitation.
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Sight Unseen: Packaging for the Digital Consumer

Sight Unseen: Packaging for the Digital Consumer

Alison Kim
December 21, 2017

From consumer packaged goods going online to personal care brands and retailers exploring subscription models, the industry is now further investing in e-commerce by embracing a new "last mile" to reach consumers. So, if our first interaction with a product takes place on our front porch instead of in a store, how does that change how we choose brands and develop preferences?


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3AToday.jpg

Best practices for maintaining hygienic design

A look at key considerations to help identify and control equipment-related food safety hazards during maintenance operations.
Timothy Rugh
December 8, 2017

To the credit of FDA, a wealth of resources has been assembled to help processors develop and implement a plan to come into compliance with the Preventive Controls rules. For example, the agency created a Food Safety Plan Builder to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities and has published several guidance documents related to implementing Food Safety Modernization Act.


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