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Home » Topics » Food Safety Strategies Archive » Operations

Operations
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Weber Scientific

The latest lab testing equipment focuses on efficiency, accuracy

March 15, 2018

New equipment from Weber Scientific, Thermo Fisher Scientific, Foss, and more!


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SDW

Sanitary Design Workshop: Cultivating sanitary design leadership

March 12, 2018

Leaders from top snack and bakery companies like Kellogg Co., PepsiCo, General Mills and Nestlé will illustrate cutting-edge best practices related to sanitary design.


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Automation
Automation

3 ways sanitation automation helps food processors with food safety

The right solutions can fill labor market gaps while improving safety and efficiency
Bob Ogren
Bob Ogren
March 11, 2018
Technology and automation can disrupt an industry and even get blamed for eliminating jobs. Yet, for food processors trying to keep up with sanitation and safety requirements, automating certain tasks can help food processors address labor challenges.
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Fight for Food Safety
Food Safety Report | Fight for Food Safety

Expect substantial, rapid food-safety advancement to continue

Speeding along
Shawn Stevens
Shawn Stevens
March 9, 2018
There have been substantial changes in recent years in food-safety science, technology, regulation and enforcement.
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Sanitation Feature

Snack and bakery facility requirements for dry sanitation and washdown

Doug peckenpaugh
Douglas Peckenpaugh
March 9, 2018

When it comes to sanitation requirements, there is no “one size fits all” approach that will cover the needs of every snack or bakery facility.


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Intelligent sanitary design

Sanitary design best practices for snack and bakery facility construction

Design and build firms continue to refine current best practices for peak sanitary design for snack and bakery facilities.
Doug peckenpaugh
Douglas Peckenpaugh
March 5, 2018

Best practices for the design of snack and bakery facilities, whether building new construction or renovating an existing building, have undergone a significant evolution in recent years.


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Cargill iQShrimp software

Cargill's iQShrimp helps farmers manage risk, make better decisions

The predictive software uses machine learning and sensors to give shrimp farmers real-time visibility into their farm operations.
March 5, 2018
Shrimp farmers can tap into what is dubbed as the first cloud-based solution in the aquaculture industry thanks to Cargill's iQShrimp.
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default-cows-on-a-farm.jpg

Cargill's digital platform improves feed, farm management

Through the touch of a smart tablet or a computer keystroke, dairy consultants work with farmers to track key information, including milk productivity, animal health and comfort and feed formulation.
March 5, 2018
Cargill, Minneapolis, developed Dairy Enteligen, a new digital platform that unleashes the power of data and insights to help farmers improve their operations.
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Food safety testing

Regulations, recalls drive food safety testing market

Research and Markets report shows that the market is expected to grow at a CAGR of 7.2 percent from 2016 to 2021.
Crystal Lindell
Crystal Lindell
February 22, 2018
Moore foodborne illness outbreaks, technological advancements, strict regulations and globalization are all driving growth in the global food safety testing market.
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employee wearing protective clothing

How food processors can fight cross-contamination

Processors must have a detailed plan and execute it properly to prevent big problems.
Casey Laughman
Casey Laughman
February 21, 2018
To prevent cross-contamination in your plant, you have to consider every single step in the chain and do everything you can to ensure that none of the links are weak.
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Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff

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May 11, 2026

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