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Home » Topics » Food Safety Strategies Archive » Operations

Operations
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Ensuring safety, quality and transparency through blockchain technology

Ensuring safety, quality and transparency through blockchain technology

Jorge Izquierdo
July 16, 2018

With today’s increasingly complex supply chain, brands face an even greater challenge to ensure only the best and safest version of their products reach consumers.


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Axiom Energy John Lerch

How to tackle power outages in the food, beverage industry

Geographically, the Top 5 states for outages were California, Texas, New York, Michigan, Ohio and Pennsylvania.
John Lerch
July 3, 2018
Easy-to-install thermal energy storage technology can be employed to optimize energy savings day after day, while also making grocery stores more resilient during those critical times when they would normally be left in the dark.
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State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

Industry leaders address top issues like regulatory, sanitary design and workforce development.
Doug peckenpaugh
Douglas Peckenpaugh
June 21, 2018
The ancient Greek philosopher Heraclitus was known for his central belief that change is constant, a point clearly illustrated by the fantastic innovation seen across every bakery category today. Yet bread is the oldest form of food known to humankind, dating back thousands of years. And we still eat it today.
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Fortress Technology Phantom Metal Detector
Protein Problem Solver

Detecting metal while sidestepping in-pack oxygen scavengers

June 15, 2018
To cope with heightened demand, Meatsnacks Group recently invested in three Phantom metal detectors from Fortress Technology, specifically to filter out the signal generated by iron filings from each packet's scavenger oxygen absorber.
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Flexible Packaging News

Rapak North America Achieves Fourth 'Excellent' Score on SQF Certification Audit

June 14, 2018

Rapak North America, a business unit of DS Smith Plastics and market leader in bag-in-box packaging and filling systems, has announced that two of its U.S. facilities have achieved scores of 98 out of 100 points on the SQF Edition 8.0 certification audits.


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Nestle scientists at work

The importance of environmental swabbing

A robust environmental swabbing program will greatly help dairy processors in ensuring the prime directive: public health.
June 12, 2018
The importance of environmental swabbing in dairy operations cannot be overstated. Some reasons are rather obvious, while others may not be so. But the responsibility falls on all food and beverage manufacturing companies to ensure that public safety, health and trust are not compromised in any way.
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Investigating air quality

Snack and bakery facilities revamp ventilation systems to address common issues

Snack and bakery operators need right air-handling equipment design to keep production environments safe.
Ed Finkel
June 1, 2018

Snack and bakery companies frequently need to design and outfit their facilities with ventilation systems to address issues like food and worker safety and avoid cross-contamination.


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Aleph Farms Clean Meat

Aleph Farms institutes proprietary technology to expand uses of clean meat

Until now, clean meat—animal meat grown in a clean setting rather than in an animal—has often been limited to simple structures of one or two types of cell tissue, limiting its applications to ground meat.
May 15, 2018
Aleph Farms Ltd., Israel, announced two advances in the production of clean meat—expanding the composition of the meat itself and growing it in a more structured way.
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How does air affect food safety in snack and bakery facilities?

How does air affect food safety in snack and bakery facilities?

May 15, 2018

The air around your product should be maintained just like all equipment and product itself. The air intake system should be part of your sanitary design program, evaluating the design to ensure inspection and cleaning hatches are installed at various points for proper maintenance.


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FDA warning
FDA

FDA, FTC issue warning letters to e-liquid manufacturers

Letters warn companies that packaging resembles children's juice boxes, candies and cookies
Casey Laughman
Casey Laughman
May 11, 2018

The U.S. Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) have issued 13 warning letters to manufacturers, distributors and retailers for selling e-liquids for e-cigarette use in packaging that causes the products to resemble kid-friendly food products.


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Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

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