The International Association for Food Protection is proud to announce Dr. Jose “Emilio” Esteban and Dr. Manan Sharma as candidates for the 2020–2021 secretary.
In 1906, President Theodore Roosevelt signed legislation that created the agency with legal authority to seize goods in interstate commerce that were adulterated, contained additives injurious to health, or contained filthy, decomposed or putrid substances.
Cebro Frozen Foods, Newman, Calif., a bulk producer and supplier of organic, kosher and conventional individually quick frozen (IQF) vegetables to the industrial and food service industry, was founded in 1993 and is operated by third-generation grower and owner Patrick Cerutti.
High-pressure processing (HPP) was once considered the ultimate food safety solution. But, after peeling back the many layers of this technology, HPP brings many more benefits to the food processing table.
In every level of snack and bakery production, allergen control is of utmost importance. Training operations staff on best practices is vital, and systems to keep personnel continually on track are also essential.
Pest management is a perennial task in food-processing environments. The pests of concern may vary, but span all food-processing segments, rodents take top billing as a pest of concern.