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Home » Authors » Marina Mayer
Marina Mayer

Marina Mayer

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.

Articles

ARTICLES

Universal Pure

The many layers of HPP

High-pressure processing (HPP) was once considered the ultimate food safety solution. But, after peeling back the many layers of this technology, HPP brings many more benefits to the food processing table.
Marina author
Marina Mayer
January 22, 2020

Learn more about the future of this technology, and how the industry can better educate the everyday consumer on HPP.


Read More
JBT/Avure

The evolution of HPP

The evolution of HPP is one that includes enhanced packaging labels, improved consumer education and expanded reach.
Marina author
Marina Mayer
January 17, 2019

High-pressure processing (HPP) continues to grow and expand into new markets. Learn more about the future of this technology and how the industry can better educate the everyday consumer on HPP.


Read More
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