Associates at cook operation in Bridgewater, Va., work one million consecutive production hours without experiencing an OSHA recordable lost-time case.
After the Food Safety Modernization Act was passed, there was a great deal of angst and fear in the food industry about the impending implementation of hazard analysis, risk-based preventive controls.
The shared goals for the alliance include raising awareness of health and safety practices and programs through outreach and communication in addition to training and education.