Food Safety Management - Articles - Page 4

International Association for Food Protection elects Jose 'Emilio' Esteban to executive board

April 28, 2020

Members of the International Association for Food Protection have elected Dr. Jose "Emilio" Esteban to the Executive Board as secretary.

Pest control during the COVID-19 pandemic

April 27, 2020

With businesses closing and foot traffic dwindling, pests are looking for new sources of food, and food and beverage plants are a natural target.

American Bakers Association's Safety Recognition Program awards 10 member companies for dedication to workplace safety

April 23, 2020

The American Bakers Association Safety Recognition Program is honored to award ten member companies across 130 facilities for their effective and successful safety programs in 2019.

Food Safety

A focus on education leads to better food safety outcomes

Richard F. Stier, M.S.

April 23, 2020

When one trains, the persons being trained learn a task by rote. When the focus is education, people learn how to do a task or about a subject, why said task or subject is important, why it is essential a protocol be followed, and the potential concerns if the procedure is not followed.

Workforce development update, including gaining certifications and employee training

Liz Parker

April 17, 2020

The food safety industry is always changing, and it’s important to make sure that employees are up-to-date on the latest training, as well as any new industry certifications.

Video | Coronavirus Coverage

High-pressure processing business booms during quarantine period

April 16, 2020

Texas Food Solutions, a HPP toller in the Houston area, is experiencing a surge in business as consumers stock up at grocery stores.

PJRFSI announces April 2020 webinar schedule

April 8, 2020

With the ongoing global concern caused by the COVID-19 pandemic, Perry Johnson Registrars Food Safety, Inc. announces their April lineup of webinars on timely topics such as crisis management and food safety capabilities make up a large part of the event roster.

COVID-19 Coverage

FDA issues social distancing guidance for food processing plants to fight spread of COVID-19

What processors should do when following the CDC recommendation is not possible

Sharon Spielman

April 8, 2020

The FDA has been adding frequently asked questions along with answers to its Center for Food Safety and Applied Nutrition COVID-19 Updates section of its website as the COVID-19 pandemic unfolds.

Technology and automation to improve employee safety and reduce injuries

Liz Parker

April 3, 2020

Technology and automation are essential in the food safety industry.

Coronavirus

How processors are adapting training during the coronavirus pandemic

Preparing for sick workers, hiring new employees makes training critical

Casey Laughman

April 1, 2020

As food and beverage processors deal with the ongoing COVID-19 pandemic, they face dual challenges when it comes to training: keeping the current workforce safe and training new employees they’re hiring to meet a sustained, nationwide surge in demand.