The American Bakers Association Safety Recognition Program is honored to award ten member companies across 130 facilities for their effective and successful safety programs in 2019.
When one trains, the persons being trained learn a task by rote. When the focus is education, people learn how to do a task or about a subject, why said task or subject is important, why it is essential a protocol be followed, and the potential concerns if the procedure is not followed.
The food safety industry is always changing, and it’s important to make sure that employees are up-to-date on the latest training, as well as any new industry certifications.
With the ongoing global concern caused by the COVID-19 pandemic, Perry Johnson Registrars Food Safety, Inc. announces their April lineup of webinars on timely topics such as crisis management and food safety capabilities make up a large part of the event roster.
The FDA has been adding frequently asked questions along with answers to its Center for Food Safety and Applied Nutrition COVID-19 Updates section of its website as the COVID-19 pandemic unfolds.
As food and beverage processors deal with the ongoing COVID-19 pandemic, they face dual challenges when it comes to training: keeping the current workforce safe and training new employees they’re hiring to meet a sustained, nationwide surge in demand.