Food Safety Management

RSS

3M Food Safety has announced the introduction of two assays that can detect the genes associated with Shiga toxin-producing E. coli (STEC), organisms that can pose severe health threats.

While water is considered a renewable resource, it’s also a finite one, and food companies should strive to be good stewards of this increasingly valuable commodity.

With automation and the Industrial Internet of Things (IIoT), it’s now easier than ever to collect data and monitor production—all this in the name of managing food quality and food safety. But, with multiple sites and lines supplying data around the clock, any staff would be all but overwhelmed—without a direction in where to focus their process management efforts.

PSSI has announced that Packers Chemical, its exclusive, in-house chemical provider, has earned its Safe Quality Foods (SQF) Certification Level III Food Safety and Quality. Packers Chemical is the first company in its industry segment to earn this authentication.

The correct packaging can make a big difference in food and beverage shelf life, and there are different techniques to prevent leakage and spoilage, as well. 

During the 2019 National Safety Conference for the Poultry Industry in Destin, Florida, a record 230 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.

Food Safety Strategies recently got the chance to talk to Kristin May, chief commercial operations officer, Vital Vio, about bacteria in food environments and best sanitation practices.

Food Safety Net Services (FSNS) has announced the opening of their latest, leading-edge analytical testing laboratory for the food and consumables industry in the northeastern region of the United States.