Food Safety Management
RSS

GFSI, International Accreditation Forum partner to strengthen food safety benchmarks

The agreement confirms that GFSI and its benchmarked Certification Program Owners (CPOs) will make effective use of the IAF Multilateral Recognition Arrangement (MLA).

April 25, 2018

The International Accreditation Forum (IAF), Paris, and the Global Food Safety Initiative (GFSI), a Silver Spring, Md.-based pillar of The Consumer Goods Forum, announced a new partnership as part of an ongoing strategy to strengthen collaboration for consumers worldwide.

Address Listeria testing challenges

New testing options enhance speed and accuracy

Kathie Canning

April 25, 2018

According to the Centers for Disease Control and Prevention (CDC), an estimated 1,600 Americans get listeriosis each year, and about 260 of them die. The infection typically is caused by eating food contaminated with the bacterium Listeria monocytogenes.

Food Packaging

Clemson researchers working on packaging that detects food spoilage

Intelligent packaging uses sensors to detect when food begins to go bad

Crystal Lindell

April 24, 2018

The next innovation in food and beverage packaging could tell you when that cheese in the back of the fridge is getting too old to eat.

Meat/Poultry Plant Worker Sanitizes Equipment with Chemicals

Food Safety

Ensuring safe chemical handling for meat and poultry sanitation workers

How to avoid a chemical calamity: The safety of workers who clean and sanitize meat and poultry facilities and equipment is highly dependent on the training they receive in the handling and use of chemicals.

Richard Mitchell

April 24, 2018

With many workers using potentially dangerous chemicals to sanitize facilities and machinery, the prospect of sickness or injury looms.

Food Safety Report | Apparel

Food safety apparel in meat and poultry plants: Suit up for safety

Appropriate food safety apparel in meat and poultry plants can minimize cross-contamination threats, but attaining full compliance can be challenging.

Richard Mitchell

March 26, 2018

With meat and poultry producers and supermarket meat department operators determined to protect proteins from pathogens and other contaminants, garment suppliers look to develop more effective designs.

HPP

Universal Pure Survey: Food safety helps drive increase of HPP

Consumer demand for fresh food is leading to an increased role for High Pressure Processing.

Crystal Lindell

March 22, 2018

As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high pressure processed (HPP) to help ensure food safety, food quality, and eliminate food waste, according to a new survey.

Develop the best plan for food safety and hygiene training

Training for equipment operations and maintenance is important to FSMA

Timothy Rugh

March 14, 2018

Personnel training is one of the cornerstones of the Food Safety Modernization Act (FSMA). Under the Preventive Controls rules, employee training is now mandatory for both human food and animal food manufacturers.

New warehouse traceability solutions for the snack and bakery industry

Traceability technology offers new software and other advancements for the industry.

Liz Parker

March 13, 2018

In the modern age, traceability is becoming more and more important, both to suppliers and to end users. Technology and new software is adapting to users’ needs, and 2018 brings new advancements in both areas.

GFSI unveils new benchmarking requirements, strengthens FMCG supply chains

Version 7.2 focuses on improving auditor competency and covering the entire supply chain.

March 13, 2018

The Global Food Safety Initiative (GFSI) released the latest version of the GFSI Benchmarking Requirements.

Nuestro Queso achieves SQF Level 3 quality certification

The certification includes quality requirements in addition to all of the food safety requirements for Levels 1 and 2.

March 13, 2018

The certification includes quality requirements in addition to all of the food safety requirements for Levels 1 and 2.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Food Safety Management
RSS

GFSI, International Accreditation Forum partner to strengthen food safety benchmarks

Address Listeria testing challenges

Clemson researchers working on packaging that detects food spoilage

Ensuring safe chemical handling for meat and poultry sanitation workers

Food safety apparel in meat and poultry plants: Suit up for safety

Universal Pure Survey: Food safety helps drive increase of HPP

Develop the best plan for food safety and hygiene training

New warehouse traceability solutions for the snack and bakery industry

GFSI unveils new benchmarking requirements, strengthens FMCG supply chains

Nuestro Queso achieves SQF Level 3 quality certification

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

Food Safety Management RSS

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

Food Safety Management
RSS