Food Safety Management - Articles - Page 21

Implementing FSMA compliance through pest prevention

December 8, 2017

Just as prevention is considered a cornerstone of the food safety plan, inspections are a cornerstone of achieving the goal of preventive pest management.

Study reveals Top 3 food safety training challenges

Survey responses indicate that companies are highly committed to building strong food safety cultures.

December 6, 2017

Alchemy Systems, Austin, Texas, released the results of its fifth annual Global Food Safety Training Survey.

New technique detects impurities in ground beef within minutes

Food science students were able to say with 80% accuracy which animal parts were used and in what concentration.

November 28, 2017

Researchers at the University of British Columbia (UBC), Canada, have found a better way to identify unwanted animal products in ground beef.

Bell Flavors & Fragrances Announces SQF Recertification with Top Ratings

Bell has reached its goal to have each flavor manufacturing location worldwide obtain its Global Food Safety Initiative (GFSI) Certification

November 21, 2017

The standard operating procedures (SOP) at Bell also ensures that each Bell employee is knowledgeable of and follows Safe Quality Foods standards.

Flexible packaging systems offer new, convenient solutions

Neal Lorenzi

November 16, 2017

The latest form/fill/seal (FFS) packaging systems are designed to accommodate a wide range of packaging options at high speeds while ensuring food safety via sanitary design. The systems combine flexibility and automation, as they often need to pack different products on the same line. In addition, new designs enable quick changeover.

Pest prevention: What a technician sees

Shane McCoy

October 24, 2017

Here is a list of telltale indicators that pests could be threatening your facility.

Rapid advancement in rapid testing

Elizabeth Fuhrman

October 17, 2017

Faster PCR methods, better culture methods, more selective enrichment methods and quantitative biosensor methods all have advance the field of rapid pathogen testing recently.

Maple Leaf Centre for Action on Food Security announces new partner funding

Funding these forward-thinking initiatives, which range from addressing on-campus student hunger to creating a multi-stakeholder food security community of practice, will yield important insights and outcomes.

October 12, 2017

The Maple Leaf Centre for Action on Food Security, Canada, announced investments in four new projects that focus on advancing food security in Canada.

Champions 12.3 launches food loss, waste report

Governments and organizations across Europe, Africa and the United States have taken a number of notable steps over the past year, but more is needed worldwide.

September 20, 2017

A new report assesses the world’s progress toward Target 12.3 of the sustainable development goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.