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Home » Topics » Food Safety Strategies Archive » Food Safety Management

Food Safety Management
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IAFP 2020 logo

IAFP 2020 registration now open

February 4, 2020

The International Association for Food Protection will hold IAFP 2020, the Association’s Annual Meeting, August 2–5 in Cleveland, Ohio.


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IAFP logo

International Association for Food Protection holds 2020-2021 secretary election

January 29, 2020

The International Association for Food Protection is proud to announce Dr. Jose “Emilio” Esteban and Dr. Manan Sharma as candidates for the 2020–2021 secretary.


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operator on food production line
Food Safety

The evolution of food safety management systems—from early 1900s to audits today

Richard F. Stier
Richard F. Stier, M.S.
January 28, 2020
In 1906, President Theodore Roosevelt signed legislation that created the agency with legal authority to seize goods in interstate commerce that were adulterated, contained additives injurious to health, or contained filthy, decomposed or putrid substances.
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metal detector
Field Reports

Upgraded metal detection recovers 5-10% more product from false rejects

January 28, 2020
Cebro Frozen Foods, Newman, Calif., a bulk producer and supplier of organic, kosher and conventional individually quick frozen (IQF) vegetables to the industrial and food service industry, was founded in 1993 and is operated by third-generation grower and owner Patrick Cerutti.
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Universal Pure

The many layers of HPP

High-pressure processing (HPP) was once considered the ultimate food safety solution. But, after peeling back the many layers of this technology, HPP brings many more benefits to the food processing table.
Marina Mayer
Marina Mayer
January 22, 2020

Learn more about the future of this technology, and how the industry can better educate the everyday consumer on HPP.


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sanitation

Allergen control and training for snack and bakery production

Companies rise to the challenge of allergen control
Lis Parker
Liz Parker
January 21, 2020
In every level of snack and bakery production, allergen control is of utmost importance. Training operations staff on best practices is vital, and systems to keep personnel continually on track are also essential.
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cannabis food and beverage safety

Cannabis food and beverage safety: challenges and opportunities

Joel S. Chappelle
January 17, 2020

On January 1, Illinois became the 11th U.S. State to legalize adult-use recreational marijuana.


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Cold aseptic filling whitepaper

The advantages of cold aseptic filling

January 8, 2020

HRS Heat Exchangers recently published a whitepaper on cold aseptic filling.


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Rodent Control
Supplier's Perspective

4 steps to prep for rodent season

January 8, 2020
Pest management is a perennial task in food-processing environments. The pests of concern may vary, but span all food-processing segments, rodents take top billing as a pest of concern.
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Environmental Detective Work Can Curb Foodborne Illness Outbreaks

Environmental detective work can curb foodborne illness outbreaks

Steven Mandernach
Steven Mandernach J.D.
January 3, 2020

In foodborne illness outbreaks, it can take days to weeks before victims report symptoms or sources of illness are uncovered.


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Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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