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Home » Topics » Food Safety Strategies Archive » Food Safety Management

Food Safety Management
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Safety Chain presents FSMA Fridays
Coronavirus

COVID-19: Can it survive the supply chain?

While COVID-19 is not so easily transmittable through the supply chain, nevertheless, it can take out key players when their staff gets sick
Wayne Labs
Wayne Labs
March 24, 2020

While the coronavirus infection continues to spread exponentially, food companies should perform due diligence with suppliers, even though the risk of virus transmission in the supply chain is low.


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Q&A with young food safety professionals working in the field

Q&A with young food safety professionals working in the field

Lis Parker
Liz Parker
March 13, 2020

Food Safety Strategies was recently able to talk to three young food safety professionals who are currently working in the field about their experiences as a young professional in the industry.


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German and Canadian food safety companies join forces to optimize detection of foodborne pathogens such as Listeria

BIOTECON Diagnostics enters into a global supply agreement with FoodChek Systems Inc.

March 2, 2020

BIOTECON Diagnostics is pleased to announce it has entered into a global non-exclusive supply agreement with Canadian-based company, FoodChek Systems Inc. ("FoodChek"), to sell Actero Listeria ELITE Enrichment Media in combination with its foodproof Listeria product line.


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Q&A: the future of HPP

Exclusive interview: Q&A on the future of HPP

Austin Lowder
February 27, 2020

Food Safety Strategies was recently able to speak with Austin Lowder, Ph.D., food science manager at JBTAvure, about the future of HPP and its benefits for both consumers and food companies.


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Hiperbaric bulk technology
Engineering R&D

Could the next big step in HPP be bulk processing?

Wayne Labs
Wayne Labs
February 25, 2020
Hiperbaric recently released a new machine concept for processing liquid in bulk.
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2020 food safety summit: food fraud

2020 Food Safety Summit: Food fraud prevention

John W. Spink Ph.D.
February 12, 2020

Food fraud is one of the most urgent and evolving food industry issues including the focus on compliance with standards as well as general protection of a company.


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bema bif

Food Safety Risk assessment priorities

February 11, 2020
The strategic Bakery Industry Forum (BIF) within the Bakery Equipment Manufacturers and Allieds (BEMA) recently has taken on the task of developing an Overall Risk Assessment (ORA) checklist to help address a comprehensive list of aspects related to grain-based product manufacturing
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Intertek Alchemy logo

Intertek Alchemy launches mobile app for food safety workers

February 6, 2020

Intertek Alchemy, a provider of training and engagement solutions for frontline workers, is pleased to announce the launch of Alchemy Playbook, a mobile application that reduces unplanned downtime and increases production for manufacturers.


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FSS news generic image

Case Farms Goldsboro facility reaches two million man hours without a lost-time accident

February 6, 2020
Facility reaches another safety milestone for the second time in a year.
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rfxcel John McPherson

Why data is key to complete supply chain traceability in food & beverage

The benefits of traceability for companies along the supply chain make it an essential undertaking.
February 5, 2020
Here's the advantages of end-to-end traceability solutions for the food and beverage supply chain, and the steps companies need to take to start reaping their rewards.
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