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Home » Topics » Food Safety Strategies Archive » Food Safety Management

Food Safety Management
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FAM 2017

3 emerging industry trends at FA&M 2017

Employees, software integration and sustainability top the list of concerns for food manufacturers.
Crystal Lindell
Crystal Lindell
May 3, 2017
A look at the top three trends that emerged throughout the conference including: employee issues, software integration and sustainability.
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Endress+Hauser's TM411 RTD sensor
Automation Series

Automated temperature monitoring and control ensure food safety

Automated temperature monitoring and control help ensure food safety during transit, processing and storage, and satisfy electronic recordkeeping requirements.
Wayne Labs
Wayne Labs
May 1, 2017
Of the major measured process variables, temperature is perhaps the most important in food and beverage.
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Nestle scientists at work

Minimize risk, maximize quality with sound QC and QA practices

Under FSMA, dairies need to identify hazards that require a preventive control, including an analysis to verify the safety of ingredients.
Nancy H. Eggink
March 13, 2017

How does the Food Safety Modernization Act (and specifically Preventive Controls for Human Food) affect your Hazard Analysis Critical Control Point (HACCP), food safety plans and your Quality Control Laboratory?


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Lake Champlain chocolates

Lake Champlain Chocolates achieves SQF certification

Second-generation leadership uses third-party certification, assuring safe food practices.
Olivia Zyszczynski
November 18, 2016

Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.


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Flexible Packaging News

Klöckner Pentaplast Earns Highest Level Safe Quality Food Certification

May 17, 2016

Klöckner Pentaplast has earned a Safe Quality Food (SQF) Level 3 Certification, the highest possible rating, at its Greenville, Ohio site.


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Top 25 Converters

Prolamina’s Quebec Facility Achieves SQF Certification

October 15, 2015

Prolamina Corporation, a leading North American packaging company that serves the food, medical and specialty markets, is pleased to announce its Safe Quality Food (SQF) Certification – Code Edition 7.2 Level 2 for its Terrebonne, Quebec facility.


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