Food Safety Management

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I recently had a warehouse manager mention that it had been twelve years since an FDA inspection.

The 21st Annual Food Safety Summit occurred last week in Rosemont, IL, at the Donald E. Stephens Convention Center, and over 1,400 food safety professionals representing the leading foodservice and retail establishments, manufacturers and processors, distributors, regulators, and academicians attended.

Food labeling—whether it’s for allergens or simple nutritional information—is one of the most critical, but overlooked, steps in food and beverage manufacturing and retail.

Convenience stores are evolving to offer a wider array of fresh food options and prepared meals than ever before.

Food Safety Strategies recently got the chance to speak with Eric Eslao, CEO and founder of Défoncé, as well as Julie Brooks, director of manufacturing, about their cannabis chocolate, and food safety.