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Home » Topics » Food Safety Strategies Archive » Food Safety Management

Food Safety Management
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Top 5 Types of Emphasis Programs used by OSHA in Plant Inspections

OSHA, FSIS and worker safety

Wayne Labs
Wayne Labs
February 11, 2019
While robots are taking over dangerous jobs in newer automated meat and poultry plants, the rest still use mostly manual labor.
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The evolution of food protection

The evolution of food protection

Food safety strategies over the past 40 years
George Weber
February 4, 2019

It’s difficult to imagine the substantial amount of change that has occurred on the food protection front over the last four or five decades.


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Flour food safety

Flour food safety: FAQs and answers

January 25, 2019

Food Safety Strategies was recently able to speak to Kent Juliot, vice president, research quality and technical solutions, Ardent Mills, Denver, about flour food safety, and some steps that can be taken to avoid risks associated with the issue.


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Improve inspection and detection of dairy product contaminants

Improve inspection and detection of dairy product contaminants

Advances in inspection and detection technologies are enabling dairy processors to pinpoint even the smallest of metal and other contaminants
kathie canning
Kathie Canning
January 23, 2019
Metal detectors, X-ray systems and other inspection/detection systems play a critical role in helping dairy processors prevent recalls that are tied to foreign materials such as metal and other issues that are not related to pathogens or allergens.
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Inspection and detection equipment reach new levels of flexibility for peak food safety

Inspection and detection equipment reach new levels of flexibility for peak food safety

X-ray, metal detection, checkweighing and vision systems help processors ensure food safety
Neal Lorenzi
January 22, 2019
Shipping contamination-free food products to the public has always been business-critical, but today's social-media landscape leaves virtually no room for error. A wider variety of products, along with a wide variety of packaging options, have increased the need for more flexible inspection and detection equipment.
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JBT/Avure

The evolution of HPP

The evolution of HPP is one that includes enhanced packaging labels, improved consumer education and expanded reach.
Marina Mayer
Marina Mayer
January 17, 2019

High-pressure processing (HPP) continues to grow and expand into new markets. Learn more about the future of this technology and how the industry can better educate the everyday consumer on HPP.


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Finding the right HPP solution

Finding the right HPP solution

Operation size, extensive testing and understanding business capabilities are crucial steps
Tom Egan
January 11, 2019

According to Research Report Insights (RRI), a greater adoption of High Pressure Processing (HPP) solutions is a strong signal of a growing industry.


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New food inspection equipment offers greater performance and cost savings

New food inspection equipment offers greater performance and cost savings

Jorge Izquierdo
January 4, 2019

From flying cars to sustainable energy sources, visions of tomorrow’s most life-enhancing technologies invariably revolve around more efficient ways to operate.


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Detectamet Temperature Probe

Detectamet leading the way in preventing foreign body contamination

January 3, 2019
With a patent pending, this digital food temperature probe is the first detectable thermometer on the market.
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FSNS Greeley Colorado

FSNS adds new food testing laboratory in Greeley, Colorado

January 3, 2019
FSNS has announced the opening of their latest, leading-edge analytical laboratory for the food and consumables industry in the central region of the United States.
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June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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