Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Detectamet leading the way in preventing foreign body contamination

Detectamet Temperature Probe
January 3, 2019

Detectamet have long been viewed as pioneers in food safety and their new innovative detectable temperature probe shows they are still at the forefront of this industry.

Made from Detectamet’s unique detectable polymer, it’s both metal detectable and X-Ray visible, ensuring you continue to minimize your risk of foreign body contamination within the guidelines of your HACCP plan.

With a patent pending, this digital food temperature probe is the first detectable thermometer on the market. The smooth, durable surface makes it easy to keep hygienically clean and its wide measuring range makes it suitable for all food, storage and equipment checks.

It can also be stored in a wall mountable detectable holder, allowing you to have a probe at each crucial stage in the food production and storage process.

“Within the tight confines of the food safety industry, companies cannot be confident that raw materials, storage (fridge, freezers, hot hold areas etc.), ovens, cooked dishes etc. are all within safe limits without the use of an accurate food temperature probe,” says Leo Wild, Detectamet’s sales manager.

“With the introduction of new measures in BRC Version 8, it’s imperative your employees know how to perform food probe checks. It’s also an ideal time to review current practices and update your HACCP plan, if required,” continues Leo.

“All the different processes needed to create the finished food product require different temperatures. Under BRC, senior management have the responsibility to ensure their employees know what these different temperatures are, equip them with the correct thermometer to measure, and build in testing and maintenance to ensure the probe is working correctly.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

“Storing, freezing, thawing, cooking and serving food all present inherent risks for bacterial contamination and our new food probe is an easy way to ensure these threats are minimized.”

Not only are Detectamet’s products detectable (and available in a range of visible colors) but are also made out materials that are compliant with European and other global standards for food contact use.

For more information on the digital temperature probe see http://www.detectamet.co.uk/metal-detectable-food-industry-temperature-probe.php

For more information on the on the probe holder see http://www.detectamet.co.uk/metal-detectable-temperature-probe-holder.php

This article was originally posted on www.provisioneronline.com.
KEYWORDS: detectamet temperature probes

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

bowl of chopped fresh produce salad ingredients

How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Leading the Way in Food Safety Science

    See More
  • Leading the Way in Food Safety Science

    See More
  • Leading the Way in Food Safety Science

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Events

View AllSubmit An Event
  • October 30, 2025

    Preventing Foreign Material Contamination with the FM Maturity Model

    On Demand: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.
View AllSubmit An Event

Related Directories

  • Detectamet

    Detectamet is the global leader in metal detectable and X-ray visible products designed to reduce foreign body contamination risks in the food, pharmaceutical, and packaging industries. Its range includes detectable pens, PPE, cleaning tools, and safety products that support HACCP and BRCGS compliance standards for manufacturers worldwide.
  • Food Radar Systems in Sweden AB

    Food Radar Systems, based in Sweden, develops microwave technology that detects and rejects low-density foreign bodies in pumpable food products, helping food manufacturers improve safety, protect consumers, and strengthen quality assurance in modern production environments.
  • SGS North America

    As the world’s leading testing, inspection and certification company, SGS leads the way in food safety. Our highly qualified analysts and experts will ensure your products meet client expectations and requirements set by accreditation bodies and governments through a range of solutions, including testing, auditing & certification, training and more.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing