Food Safety Management
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Advancing food safety through innovation and the Safe-Food Training Hub

March 12, 2019

Global Food Safety Resource (GFSR) announces that food safety trainers can now apply to post their training courses on its newly developed Safe-Food Training Hub.

FlexRay hires president to lead continued growth and expansion

Randy Jesberg joins the executive team to lead company through current growth and future expansion.

March 7, 2019

As part of its ongoing growth, FlexXray, the nation’s largest provider of X-ray inspection and recovery services for food companies, has added the role of president to its executive structure. Randy Jesberg, who brings 35 years of executive experience in sales, marketing, software engineering and analytics will fill the new position.

AFFI unveils online program for Listeria control in frozen food facilities

This tool discusses food safety best practices that directly address control and prevention of Lm in frozen food manufacturing.

February 27, 2019

The American Frozen Food Institute (AFFI), Arlington, Va., unveiled the Food Safety Zone, a one-stop food safety resource for all frozen food companies.

Exclusive interview: Augmented reality Q&A with Harvin AR

Transforming sanitation and maintenance

Liz Parker

February 26, 2019

Food Safety Strategies recently got the chance to talk to co-founders Don Harvey Sr. and Don Harvey Jr. about Harvin AR's augmented reality technology, and how it can transform sanitation and maintenance.

Australia, New Zealand create GFSI local group to elevate food safety, consumer trust

GFSI AusNZ consists of 50 local industry members from retailers, manufacturers and foodservice companies.

February 21, 2019

The Global Food Safety Initiative (GFSI) formed a local group in Australia and New Zealand as part of its regional outreach model to elevate food safety and consumer trust.

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.

February 20, 2019

New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.

Study: Non-thermal pasteurization market worth $2.7B by 2023

The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.

February 19, 2019

The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.

Processors must ensure their PCQIs are qualified, trained and experienced

Richard F. Stier, M.S.

February 19, 2019

Food processors have a mandate to ensure that they have someone with a new title on board: the preventive controls qualified individual, or PCQI.

Study: Food safety testing market worth $24.6B by 2023

The major factor driving the food safety testing market is the increase in global outbreaks of foodborne illnesses.

February 18, 2019

The food safety testing market is projected to grow from $17 billion in 2018 to $24.6 billion by 2023, at a CAGR of 7.7% during the forecast period, according to a new market research report from MarketsandMarkets.

Refrigerated Foods Association's annual conference "covers the bases" of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

February 15, 2019

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

Food Safety Management
RSS

Advancing food safety through innovation and the Safe-Food Training Hub

FlexRay hires president to lead continued growth and expansion

AFFI unveils online program for Listeria control in frozen food facilities

Exclusive interview: Augmented reality Q&A with Harvin AR

Australia, New Zealand create GFSI local group to elevate food safety, consumer trust

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

Study: Non-thermal pasteurization market worth $2.7B by 2023

Processors must ensure their PCQIs are qualified, trained and experienced

Study: Food safety testing market worth $24.6B by 2023

Refrigerated Foods Association's annual conference "covers the bases" of food safety

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Never miss the latest news and trends driving the food safety industry

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Food Safety Management
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