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Home » Topics » Food Safety Strategies Archive » Regulatory

Regulatory
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top 5

FDA’s top 5 most commonly cited food safety violations

FY 2017 top violations are almost the same as those cited in FY 2016 and 2015.
Debra Schug
Debra Schug
December 20, 2017
Among the top five violations during 2017 were lack of pest control and sanitation monitoring.
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ESHA17_900

ESHA: Approved Labels

ESHA updates Genesis R&D Food Development & Labeling Software for 2016 FDA Nutrition Facts regulations
December 14, 2017
ESHA Research, the industry leader in nutrition analysis and regulatory compliance solutions, has completed a major update to its Genesis R&D Food Development and Labeling Software. The software incorporates even more features for complying with the new 2016 FDA Nutrition Facts Labeling regulations.
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McCloud Services Pat Hottel

Implementing FSMA compliance through pest prevention

Patricia Hottel , BCE
December 8, 2017
Just as prevention is considered a cornerstone of the food safety plan, inspections are a cornerstone of achieving the goal of preventive pest management.
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3AToday.jpg

Best practices for maintaining hygienic design

A look at key considerations to help identify and control equipment-related food safety hazards during maintenance operations.
Timothy Rugh
December 8, 2017

To the credit of FDA, a wealth of resources has been assembled to help processors develop and implement a plan to come into compliance with the Preventive Controls rules. For example, the agency created a Food Safety Plan Builder to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities and has published several guidance documents related to implementing Food Safety Modernization Act.


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Birko Elis Owens

FSMA compliance and the cold food industry: Risks, challenges, solutions

Dr. Elis Owens
Dr. Elis Owens
December 6, 2017
No matter where your organization’s facilities and supply chain stand on FSMA compliance, it is imperative to understand the risks, develop a documented plan and encourage food safety and sanitation buy-in at all levels of the organization.
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Choosing a Package Designer Who Understands Federal Regulations

Choosing a Package Designer Who Understands Federal Regulations

Nicole Light
November 30, 2017

The FDA and U.S. Department of Agriculture can cause concern in the minds of food and drug manufacturers and co-packers. Although these government agencies might be considered demanding at times, they play an important role that ensures there are procedures to protect the safety of the American public. There is an overwhelming amount of project planning and sourcing that goes on in the background of developing a product. Packaging is a large part of that process, which is also highly regulated by the FDA and USDA. 


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Extreme Duck Ultra motor

Good cleaning practices start before a plant is even built

Experts offer advice on creating food and beverage processing facilities that are easy to clean, while also looking to a future that includes automating the process.
Crystal Lindell
Crystal Lindell
November 6, 2017
When it comes to designing a washdown-friendly facility, it really starts before a company even begins to build the factory.
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Bucking Bronco Image Representing the Wild Ride of the Food Safety Industry
State of the Industry

State of Food Safety 2017: Another wild ride

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
October 23, 2017

The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.


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Rapid Testing

Rapid advancement in rapid testing

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
October 17, 2017
Faster PCR methods, better culture methods, more selective enrichment methods and quantitative biosensor methods all have advance the field of rapid pathogen testing recently.
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produce
Food Safety

Antimicrobials for clean labels

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage.
Wayne Labs
Wayne Labs
October 16, 2017
Consumers want clean labels with preservatives and antimicrobials that they can recognize and understand: like vinegar, ascorbic acid, rosemary or chemicals derived from organic or natural substances.
Read More
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