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Home » antibiotics

Articles Tagged with ''antibiotics''

white coat veterinarian in foreground with pig farm in background

FDA Finalizes Guidance for Assessing Human Health Risks of Antimicrobial Use in Food-Producing Animals

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Food Safety Magazine Editorial Team
August 17, 2026

Antimicrobial resistance (AMR) is recognized as a crucial threat to global public health. Antimicrobial use in animal agriculture can contribute to the emergence and spread of increasingly drug-resistant foodborne pathogens, impacting human medicine.


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farm veterinarian preparing to administer shot to pig

FAO Offers Guidance to Food Safety Stakeholders on Mitigating Foodborne AMR

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Food Safety Magazine Editorial Team
June 22, 2026

Overuse or misuse of antimicrobials and improper disposal of antimicrobials in the agri-food system may result in food and environmental contamination and contribute to the global rise of AMR.


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Veterinarian at cattle farm holding syringe and bottle preparing for vaccination

65 Organizations Petition FDA to End Routine Preventive Antibiotic Use in Food Animals

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Food Safety Magazine Editorial Team
June 16, 2026

Citing concerns about antibiotic overuse in food-producing animals contributing to the spread of antimicrobial resistance (AMR), the petition calls for FDA to withdraw approvals for the routine use of medically important drugs for disease prevention.


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Imported Seafood Found to be a Source of Antimicrobial Resistance Genes

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Food Safety Magazine Editorial Team
June 27, 2025

The discovery highlights a potential route for the spread of colistin-resistant genes through global seafood trade.


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Study: Natural Algal Communities Can Inhibit Aquaculture Pathogens

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Food Safety Magazine Editorial Team
May 22, 2025

In the face of the alarming rise and spread of antibiotic-resistant bacteria, researchers set out to find and develop non-antibiotic biological disease control and prevention options for aquaculture.


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Tagged cows in a green field

Groups Urge Kennedy to Address Overuse of Antibiotics in Meat Production

April 29, 2025

Among recommended measures are setting national targets to curtail antibiotic use and implementing surveillance systems that show how antibiotics are actually used on U.S. farms and feedlots.


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brown broiler hens in feeding area

Latest U.S. Poultry Report Shows Significant Decrease in Antibiotic Use for Farmed Chickens

Bailee Henderson headshot
Bailee Henderson
December 13, 2024

The U.S. Poultry and Egg Association’s latest Antibiotic Stewardship report showed significant decreases in antibiotic use for broiler chickens and turkeys between 2013 and 2023, with the proportion of broiler chickens receiving antibiotics in hatcheries dropping from 90 percent to less than 1 percent.


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Policies on Antibiotics in Meat: Many Top Restaurants Receive Failing Grades, Only One Gets A+

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Food Safety Magazine Editorial Team
November 26, 2024

In a recent independent report evaluating popular restaurant chains’ policies on antibiotics in meat, many chains received a failing grade, while only one received an A+.


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veterinarian in PPE on pig farm holding syringe and bottle of medication

UK Reports Decade-Low Antibiotic Sales for Use in Food Animals, Decreasing AMR

Bailee Henderson headshot
Bailee Henderson
November 21, 2024

The latest UK-Veterinary Antimicrobial Resistance and Sales Surveillance report shows that levels of antimicrobial resistance (AMR) in pathogens from livestock and poultry are declining, and observes a 10-year-low in the number of antibiotics sold for use in food-producing animals.


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two veterinarians talking on cow farm with clipboard

Sales of Medically Important Antibiotics for Use in Food-Producing Animals Decreased Slightly in 2023

Bailee Henderson headshot
Bailee Henderson
October 16, 2024

Domestic sales of medically important antibiotics for use in food-producing chicken, turkey, cattle, and swine fell by 2 percent in 2023, according to the latest report from the U.S. Food and Drug Administration (FDA).


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