EFSA Report: Antibiotics Are Now Lower in Food-Producing Animals Than in Humans August 23, 2021 The latest report from the European Food Safety Authority (EFSA) has found that the use of antibiotics in food-producing animals has decreased.Read More
Salmonella and Campylobacter control the focus of Antibiotic Free Production Program at 2020 IPPE December 3, 2019 The workshop will focus on the elements that ensure appropriate antibiotic free production from grow-out to plant processing.Read More
Taco Bell announces commitment to reduce antibiotics in beef supply August 5, 2019 Taco Bell will also give preference to suppliers that are making measured reductions in their use of antibiotics important to human health.Read More
McDonald's announces plans to reduce antibiotics in beef December 18, 2018 Restaurant chain announces plan to reduce usage of antibiotics important to human health.Read More
Technology intervenes on pre-harvest interventions Consumer demand for antibiotic-free products requires new pre-harvest interventions. Megan Pellegrini June 22, 2017 Consumers increasingly demand antibiotic-free meat and poultry. So how do processors prevent contamination during the pre-harvest stage without using this common antimicrobial?Read More
