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Home » shelf life

Articles Tagged with ''shelf life''

Kalsec DuraShield Antimicrobial Natural Food Protection Blends

Kalsec DuraShield Antimicrobial Natural Food Protection Blends

March 10, 2021

Kalsec recently introduced DuraShield™ Antimicrobial Natural Food Protection Blends, which increases shelf life and food safety naturally.


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Packaging materials and technologies for peak food safety and long shelf life

Packaging materials and technologies for peak food safety and long shelf life

Lis Parker
Liz Parker
July 2, 2020

Achieving peak food safety and a long shelf life can be accomplished with the right combination of packaging materials and technology—especially during a pandemic.


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: Advances in snack and bakery packaging safety

Advances in snack and bakery packaging safety

Research and product development are moving at a rapid pace
Neal Lorenzi
April 20, 2020
Manufacturers and researchers worldwide are striving to develop new ways to keep snack and bakery products safe and fresh over the course of their intended shelf life.
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Using natural ingredients to safely extend food and beverage shelf life

Using natural ingredients to safely extend food and beverage shelf life

Lis Parker
Liz Parker
September 17, 2019

Shelf life is a tricky thing—it depends on a variety of factors


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light-protected milk
Food Packaging

Packaging protects probiotic yogurt and milk from light exposure damage

Rose Shilling
Rose Shilling
September 17, 2019
Certification company Noluma International says its research shows that lights, including fluorescents and LEDs, in stores and other places can degrade milk’s vitamins, nutrients, freshness, quality and taste in less than an hour.
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Extending food and beverage shelf life through packaging technology

Extending food and beverage shelf life through packaging technology

Lis Parker
Liz Parker
August 16, 2019

The correct packaging can make a big difference in food and beverage shelf life, and there are different techniques to prevent leakage and spoilage, as well. 


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Inficon
Packaging

Mitigating the impact of package leaks

Package leaks can cut shelf life, create food safety hazards
August 7, 2019

The food industry is undergoing rapid change, much of which is driven by high consumer and retailer expectations when it comes to food freshness, quality, safety and expedience. That’s a tall order for brands to fill while also focusing on innovation and adapting packaging to align with changing retail trends such as e-commerce.


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default-produce-image.jpg

Study reveals significant shelf-life variability in produce among leading grocery stores

The research found that the freshness of produce – specifically strawberries, romaine lettuce and packaged salad mixes – varied significantly from store to store as well as within each individual store.
June 27, 2019
Zest Labs, San Jose, Calif., released the results of new research study measuring and comparing the shelf life (or freshness) of produce sold at major grocery chain stores across the United States.
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default-produce-image.jpg

J.R. Simplot implements gene editing technology to extend shelf life

Gene editing technology like CRISPR-Cas9 genome editing tools may be able to significantly increase shelf life of avocados, strawberries and other fruits.
August 16, 2018
The J.R. Simplot Co., Boise, Idaho, executed a joint intellectual property licensing agreement with Corteva Agriscience, the Indianapolis, Ind., agriculture division of DowDuPont, the Broad Institute of MIT, Cambridge, Mass., and Harvard University, Cambridge, Mass., for foundational CRISPR-Cas9 and related gene editing tools.
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Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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