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Home » ultra-processed foods

Articles Tagged with ''ultra-processed foods''

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Mars Removes Titanium Dioxide from Skittles in the United States

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Food Safety Magazine Editorial Team
May 29, 2025

The news comes on the heels of the Trump Administration’s “Make America Healthy Again” (MAHA) Report specifically citing titanium dioxide as a food chemical potentially having harmful effects on health.


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MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition

ABlume
Adrienne Blume, M.A.
May 22, 2025

The Trump administration released its "Make America Healthy Again" (MAHA) Report on May 22, laying a foundation for the overhaul of government policy on childhood nutrition, food chemicals, environmental toxins found in food contact materials, and other concerns.


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Arizona Passes Law Banning Sale of Some ‘Ultra-Processed Foods’ in Schools

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Bailee Henderson
April 15, 2025

Taking effect by the 2026–2027 school year, the Arizona Healthy Schools Act has been signed into law, banning “ultra-processed foods,” defined as foods containing any one of 11 artificial food dyes and additives, from being sold in schools.


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Ultra-Processed Foods—Running for Cover(age)

A review of developments and strategies to seek potential insurance coverage
Adrian C. Azer J.D. Barry I. Buchman J.D. Suzie Trigg J.D. Reese Letourneau J.D. Luke Nguyen J.D.
April 14, 2025

Less than two months after the filing of a first-of-its-kind lawsuit against ultra-processed food manufacturers, President Trump released an Executive Order establishing the Make America Healthy Again Commission. 


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Bill Introduced in California to Ban ‘Ultra-Processed’ Foods From Schools

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Food Safety Magazine Editorial Team
March 19, 2025

California Assemblymember Jesse Gabriel has introduced a bill that aims to define and identify “ultra-processed foods” so that they can be phased out of state public schools.


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California Continues Targeting Food Additives, Dyes With Executive Order on Ultra-Processed Foods

baileehendersonmay23.jpg
Bailee Henderson
January 6, 2025

California Governor Gavin Newsom has issued an executive order that mandates state agencies explore the safety of ultra-processed foods, food dyes, and "generally recognized as safe" (GRAS) ingredients, and recommend actions to mitigate the adverse health effects.


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Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

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March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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