Articles Tagged with ''one health''

The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.

The review summarized current knowledge about the potential contribution of foodborne bacteria and antibiotic resistance genes to the human gut resistome, suggesting the integration of gut microbiome and AMR data into risk assessment frameworks.

This episode of Food Safety Five discusses new academic publications exploring the limitations of a “zero-risk” approach to food safety and evaluating the limited benefits and trade-offs associated with intensified microbiological sampling.

Researchers developed a quantitative microbiological risk assessment (QMRA) framework that evaluates the public health, environmental, and economic trade-offs of microbiological sampling plans. They suggested microbiological sampling may be most useful when risk-based or as a verification tool.

Controls based on overly sensitive detection methods and focused on single outcomes may introduce unintended environmental and economic consequences. The researchers advocate for the holistic evaluation of food safety and sustainability risks within a “One Health” framework.

Through the One Health lens, a scientific review summarized current knowledge on Salmonella biofilms, the importance of non-antibiotic interventions given the rise of antimicrobial resistance (AMR), emerging alternative strategies with potential for real-world use, and challenges and needs moving forward.

A two-year study of Southeastern U.S. watersheds confirmed that surface water harbors complex, clinically relevant Salmonella populations that differ from food animal datasets—revealing critical gaps in understanding environmental Salmonella transmission and the need for robust One Health surveillance systems.

The European Food Safety Authority (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data in compliance with Regulation (EU) 2025/179, which requires Member States to conduct WGS on the isolates of five important pathogens during the investigations of foodborne illness outbreaks and sets data-sharing parameters.

A recent literature analysis of One Health-labeled studies described food safety’s representation as a research topic and its intersection with other facets of the One Health framework.

A 2024 European foodborne illness outbreak caused by a rare Salmonella serotype, linked to leafy greens grown near a buffalo farm, exposed gaps in biosecurity, surveillance, and data transparency across the agri-food system.