The European Food Safety Authority’s European Scientific Network on Microbiological Risk Assessment recently convened for its 22nd meeting to discuss various national efforts related to microbial food safety hazards such as prevalent foodborne pathogens, mycotoxins, antimicrobial resistance (AMR), and other risks.
Researchers have built a new One Health-based risk model for possible human Campylobacter outbreaks that leverages data on weather patterns and the presence of Campylobacter on broiler farms.
A recent case study from the Sapienza University of Rome examined the surveillance of foodborne pathogens through a One Health lens in Europe, with a specific focus on the One Health European Joint Program (OHEJP) MATRIX Project framework.
The European Food Safety Authority (EFSA) has published six key recommendations for advancing food safety based on discussions held at the recent ONE—Health, Environment, and Society—Conference.
The Food and Agriculture of the United Nations (FAO), the World Health Organization (WHO), the United Nations Environment Program (UNEP), and the World Organization for Animal Health (WOAH) have launched the “One Health Joint Plan of Action (2022–2026),” which includes food safety as a key component.
The Caribbean Public Health Agency will conduct an assessment in participating Caribbean countries to assess the impacts of unsafe food in the region, as well as to understand the Caribbean’s capacity to respond to and develop climate change-resilient food safety plans.
The European Food Safety Commission (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data to its One Health WGS System, which will support outbreak investigations and other EFSA activities.
At the 75th Session of the World Health Assembly, Member States of the World Health Organization (WHO) approved the new WHO Global Strategy for Food Safety 2022–2030.
A dataset on Listeria monocytogenes has been compiled from over 1,400 genomes collected across 19 European nations to better understand the pathogen’s genetic makeup and adaptation in different ecological niches.
