Articles Tagged with ''one health''

The European Food Safety Authority (EFSA) has published a joint statement with the European Center for Disease Prevention and Control (ECDC), the European Chemicals Agency (ECHA), the European Environment Agency (EEA), and the European Medicines Agency (EMA) to express their commitment to supporting the One Health agenda.

The establishment of a comprehensive surveillance program that harnesses the benefits of whole genome sequencing (WGS) requires a coordinated approach involving multiple stakeholders at multiple levels within the framework of One Health. EFSA is actively collaborating with the network of EU experts to foster cooperation and promote equitable data-sharing practices, and is also committed to ensuring a more balanced contribution from all European countries and providing effective support and resources when necessary.

A recent report from the Food and Agriculture Organization of the United Nations (FAO) and three other global organizations has laid out priority research areas for mitigating the rise of antimicrobial resistance (AMR) at the interface between the agrifood, healthcare, and environmental sectors.

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA’s APHIS) has announced 12 awards totaling more than $3.2 million in cooperative agreement funding to create antimicrobial resistance (AMR) dashboards. AMR is a crucial threat to food safety and global public health that is aggravated by the use of antimicrobials in food animal agriculture.

Following a One Health approach, Canadian federal, provincial, and territorial governments have made a 5-year commitment for concerted action to tackle antimicrobial resistance (AMR) through ten shared priority actions across five pillars. The action plan provides a 5-year (2023–2027) blueprint for strengthening Canada's collective AMR preparedness and response across the One Health spectrum.

There was an overall increase in reported cases of zoonotic diseases and foodborne illness outbreaks in 2021 compared to 2020, the latest EU One Health 2021 Zoonoses Report revealed. However, cases and outbreaks are still below the levels seen before the COVID-19 pandemic.

The European Food Safety Authority’s European Scientific Network on Microbiological Risk Assessment recently convened for its 22nd meeting to discuss various national efforts related to microbial food safety hazards such as prevalent foodborne pathogens, mycotoxins, antimicrobial resistance (AMR), and other risks.

Researchers have built a new One Health-based risk model for possible human Campylobacter outbreaks that leverages data on weather patterns and the presence of Campylobacter on broiler farms.

A recent case study from the Sapienza University of Rome examined the surveillance of foodborne pathogens through a One Health lens in Europe, with a specific focus on the One Health European Joint Program (OHEJP) MATRIX Project framework.

The European Food Safety Authority (EFSA) has published six key recommendations for advancing food safety based on discussions held at the recent ONE—Health, Environment, and Society—Conference.