Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » EPA

Articles Tagged with ''EPA''

water splashing out of a glass

EPA Finalizes National Drinking Water Standard for PFAS; Will Fund $1B in Testing, Remediation

FSM logo
Food Safety Magazine Editorial Team
April 10, 2024

The U.S. Environmental Protection Agency (EPA) has issued the first-ever national, legally enforceable drinking water standard to protect Americans from exposure to harmful per-and polyfluoroalkyl substances (PFAS), and has announced $1 billion in funds available for PFAS testing and clean-up in state, territory, and private drinking water supplies.


Read More
golden grain crops

Pesticide Chlormequat is Being Detected More Frequently in Humans, EPA Poised to Allow its Use on Food Crops

baileehendersonmay23.jpg
Bailee Henderson
February 15, 2024

In a new study, the Environmental Working Group (EWG) has detected the pesticide chlormequat in four out of five people tested. After allowing the chemical on imported foods, the U.S. Environmental Protection Agency (EPA) proposed a rule in 2023 that would allow chlormequat to be applied to barley, oat, triticale, and wheat crops.


Read More
crop duster with fda logo overlay

FDA Withdraws Guidance on Chlorpyrifos Residues; Publishes Revisions to PCHF Draft Guidance

FSM logo
Food Safety Magazine Editorial Team
February 5, 2024

FDA recently published revisions to one guidance for industry and withdrew another. Specifically, FDA released revisions to the Preventive Controls for Human Food (PCHF) Draft Guidance, and withdrew its guidance on chlorpyrifos residues due to the U.S. Court of Appeals voiding EPA's ban on food tolerances for the pesticide chemical.


Read More
tractor spraying chemicals

EPA Proposes Plan to Better Protect Public Health from Pesticide Harms to Endocrine System

FSM logo
Food Safety Magazine Editorial Team
December 22, 2023

A proposed strategy from the U.S. Environmental Protection Agency (EPA) aims to improve the agency’s screening process for the harmful effects that pesticides and agricultural chemicals may have on the human endocrine system, starting with immediately requiring additional data to be submitted by the manufacturers of certain high-priority chemicals. 


Read More
water in a plastic cup

EPA Urges Minnesota to Take Action on Dangerous Levels of Nitrate in its Drinking Water

FSM logo
Food Safety Magazine Editorial Team
November 13, 2023

The U.S. Environmental Protection Agency (EPA) has issued a letter to the Government of Minnesota requiring the state to address dangerous levels of nitrate contamination in its drinking water.


Read More
a tree bearing oranges

Court Overturns EPA Ban of Toxic Pesticide Chlorpyrifos for Food Crops

baileehendersonmay23.jpg
Bailee Henderson
November 9, 2023

A federal appeals court has overturned the U.S. Environmental Protection Agency’s (EPA’s) 2021 ban on all uses of the toxic pesticide chlorpyrifos in food crops.


Read More
woman drinking glass of water

EPA Releases First Dataset for Three-Year Project Monitoring PFAS, Lithium in U.S. Drinking Water

August 23, 2023

The U.S. Environmental Protection Agency (EPA) has released the first dataset collected under the fifth Unregulated Contaminant Monitoring Rule (UCMR 5), which is intended to provide new information that will improve EPA’s understanding of the frequency that 29 per- and polyfluoralkyl substances (PFAS) and lithium are found in U.S. drinking water systems, and at what levels.


Read More
pesticide crop spray plane

Center for Food Safety Leads Lawsuit Against EPA for Unlawful Reapproval of Toxic Herbicide

June 13, 2023

The U.S. Environmental Protection Agency (EPA) is being sued by the Center for Food Safety (CFS), Pesticide Action Network North America (PANNA), and Alianza Nacional De Campesinas Inc. for the unlawful reapproval of toxic herbicides used in food agriculture. The chemicals in question, Enlist One and Enlist Duo, are sprayed on corn, soybeans, and cotton genetically engineered (GE) to resist the herbicides.


Read More
wilting wheat crops

EPA Proposal to Allow Use of Pesticide Chlormequat for Grains Raises Food Safety Concerns

April 28, 2023

The U.S. Environmental Protection Agency (EPA) has proposed to register new uses for the pesticide chlormequat chloride on food crops. If finalized, the decision would mark the first-ever approval for using chlormequat chloride on U.S. food. The Environmental Working Group (EWG) has raised food safety concerns with EPA’s proposal.


Read More
drinking water

EPA to Regulate Certain PFAS as Contaminants, Set Limits in Drinking Water

March 14, 2023

A pre-publication draft of a final rule from the U.S. Environmental Protection Agency (EPA) has revealed EPA’s intent to regulate several types of per- and polyfluoroalkyl substances (PFAS) as contaminants, setting new maximum levels for six PFAS in drinking water.


Read More
Previous 1 2 3 4 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Popular Stories

smiling woman employee with hair net using tablet in food manufacturing facility

Monitoring and Recordkeeping: The Heart of HACCP

food factory inspector looking at cipboard checking machinery

FDA Launches BRIDGE Project to Modernize Food Facility Inspections

pallets of shell eggs

FDA to Hold Town Halls on Food Traceability Rule Implementation


Events

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing