Articles Tagged with ''pesticide residues''

The U.S. Department of Agriculture’s Agricultural Marketing Service (USDA’s AMS) has found the majority of fruits and vegetables in the U.S. to contain pesticide residues below the tolerances established by the U.S. Environmental Protection Agency (EPA), according to the agency’s Pesticide Data Program (PDP) summary for 2021.

The European Food Safety Authority (EFSA) recently highlighted various fellowship projects across Europe, providing insight into the recent and ongoing work of EFSA in the realm of food safety risk assessment for various chemical and microbiological hazards. 

A recent review of available scientific literature outlined the food safety aspects of edible insects and suggests that, when cooked or processed in certain ways, edible insects can be a safe food product.

This article covers U.S. regulatory oversight in establishing pesticide residue tolerances, testing for residues in domestic goods and imports, and the importance of science-based standards for global trade and food safety.

The U.S. Food and Drug Administration (FDA) has released its annual Pesticide Residue Monitoring Program Report for Fiscal Year 2020 (FY 2020).

Save Foods Inc. will enter the Moroccan market, providing food safety technology that aims to reduce post-harvest losses for exported produce due to global agrifood trade requirements.

The European Commission has recently updated its import controls regulation to increase checks for aflatoxins, pesticides, and microbiological contaminants.

The EU experienced more food safety notifications through its online Rapid Alert System for Food and Food Network in 2021 than in years prior, with pesticides, food contact materials, and fraud highlighted in a Administrative Assistance and Cooperative Network report.

The U.S. Court of Appeals for the Ninth Circuit has overturned the Environmental Protection Agency’s (EPA’s) decision that glyphosate is safe for humans, stating that EPA ignored glyphosate’s dangers to humans and the environment.

The European Food Safety Authority (EFSA) recently published a report that examines the risk assessment process of microorganisms used as pesticides, which may provide a solution for a more sustainable food system.