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Home » pesticide residues

Articles Tagged with ''pesticide residues''

gloved hand spraying pesticides on plants

Pesticide Residues Remain Low in Swedish Foods

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Food Safety Magazine Editorial Team
April 9, 2025

The latest data published by the Swedish Food Agency shows that very few foods on the Swedish market violate EU pesticide residue limits, and more than half of foods tested contained no detectable levels of pesticides at all.


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green yellow and red bell peppers in wooden crate
BIZTRACKS

Online Tool Estimates Servings of Produce Required for Meaningful Exposure to Pesticide Residues

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Food Safety Magazine Editorial Team
February 19, 2025

The Alliance for Food and Farming has created an online tool that enables users to view the amount of produce a person would have to consume to experience health effects from pesticide residues.


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3d rendering of chemical molecular bonds

FAO Report Analyzes Trends in Exposure to Endocrine-Disrupting Chemicals Over Time

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Food Safety Magazine Editorial Team
February 10, 2025

The Food and Agriculture Organization of the United Nations (FAO) has compiled a report on the exposure of humans and food-producing animals to endocrine-disrupting chemicals—such as PFAS, BPA, and phthalates, among others—between 2004 and 2024.


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red and green grapes spilling out of overturned wooden bucket

German Study Shows High Pesticide Levels in Non-EU Grapes

baileehendersonmay23.jpg
Bailee Henderson
January 17, 2025

An analysis of globally sourced table grapes conducted by the Chemical and Veterinary Analytical Institute of Stuttgart, Germany (CVUA Stuttgart) found notable levels of pesticides, which were significantly higher in grapes imported from outside the EU. Grapes from Türkiye were especially problematic.


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crops being sprayed

USDA Testing for 2023 Shows 99 Percent of Foods Do Not Exceed Pesticide Residue Tolerances

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Bailee Henderson
November 11, 2024

The U.S. Department of Agriculture (USDA) recently released its Pesticide Data Program Annual Summary for 2023, which showed more than 99 percent of sampled products to be compliant with pesticide residue tolerances set by the U.S. Environmental Protection Agency (EPA).


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baby food jars

Baby Food Company First in U.S. to Set EU-Aligned Safety Standards, Share Test Results for Contaminants

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Bailee Henderson
September 25, 2024

Baby food producer Little Spoon is the first U.S. company in the sector to promise to never sell product that exceeds EU-aligned limits for toxic heavy metals, pesticides, and plasticizers, and to voluntarily publicize its product testing results.


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EU flag close up

EU Parliament Blocks Commission Proposals to Allow Banned Pesticides in Imported Foods

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Food Safety Magazine Editorial Team
September 23, 2024

The European Parliament blocked two European Commission decisions that would have set tolerances for EU-banned pesticides in a range of imported foods.


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young girl getting tray of food in school cafeteria

‘Safe School Meals Act’ Addresses Pesticides, PFAS, Food Dyes, and More in School Lunches

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Bailee Henderson
September 23, 2024

Senator Cory Booker’s Safe School Meals Act proposes widespread reforms that would reduce the presence of toxic heavy metals, pesticides, artificial food dyes, and chemicals in school lunches, and would mandate research to progress remediation methods for environmental contaminants polluting farms.


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man spraying apple orchard with pesticides

Summary of Pesticides Found in U.S. Food Supply Based on FDA Monitoring in FY 2022

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Bailee Henderson
September 4, 2024

This article summarizes the results of the U.S. Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern. 


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almonds on tree ready to harvest

California Assembly Passes Bill Expediting Review of Herbicide Paraquat

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Food Safety Magazine Editorial Team
September 3, 2024

The California Assembly has passed a bill requiring an expedited review of paraquat, an herbicide linked to human health harms. It is used on food crops like almonds and pistachios.


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