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Home » pesticide residues

Articles Tagged with ''pesticide residues''

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EFSA Identifies Emerging Chemical Risks to Food Safety

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Bailee Henderson
August 22, 2024

A recent European Food Safety Agency (EFSA) technical report has summarized emerging chemical risks to food safety identified by the agency and its processes for doing so, covering the period 2020–2023.


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EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order

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Food Safety Magazine Editorial Team
August 19, 2024

For the first time in 40 years, the U.S. Environmental Protection Agency (EPA) has used an emergency order to immediately stop the use of a pesticide; specifically, DCPA a.k.a. Dacthal, which is a weed-killer used on produce that can affect fetal health and development.


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Study Finds Pesticides, PFAS, Other Toxic Chemicals in Vast Majority of Dutch Strawberry Samples

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Food Safety Magazine Editorial Team
August 12, 2024

Pesticide residues were detected in 92 percent of conventionally grown Dutch strawberries, and per- and polyfluoroalkyl substances (PFAS) and other toxic chemicals were found in more than two-thirds of samples, according to a recent, small-scale study from Pesticide Action Network Netherlands.


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Center for Food Safety Petitions EPA to Ban PFAS in Pesticides, Pesticide Containers

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Food Safety Magazine Editorial Team
July 25, 2024

The Center for Food Safety and other stakeholder groups have petitioned the U.S. Environmental Protection Agency (EPA) calling for a ban on the use of PFAS as pesticide ingredients, or as components in pesticide containers.


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97 Percent of Produce in California Does Not Exceed EPA Pesticide Residue Thresholds

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Bailee Henderson
May 31, 2024

According to the latest California Pesticide Residue Monitoring Annual Report from the California Department of Pesticide Regulation (DPR), 97 percent of fresh produce samples collected across the state contain no pesticide residues exceeding health-protective thresholds set by the U.S. Environmental Protection Agency (EPA).


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Due to New Toxicological Data, EFSA Suggests Lowering Residue Levels for Pesticide Acetamiprid

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Food Safety Magazine Editorial Team
May 21, 2024

The European Food Safety Authority (EFSA) recently suggested lowering the acceptable daily intake (ADI) for acetamiprid after scientific evidence was published that raised uncertainties about its toxicity. EFSA also recommends lowering the existing maximum residue levels (MRLs) for acetamiprid in food crops, as current MRLs pose a health risk to consumers.


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EPA Cancels Agricultural Use of Harmful Pesticide Acephate

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Food Safety Magazine Editorial Team
May 14, 2024

The U.S. Environmental Protection Agency (EPA) has proposed to cancel all agricultural uses of the pesticide acephate due to dietary risks from drinking water for currently registered uses of the chemical.


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Study: Pesticides, Toxic Heavy Metals Lower in Hydroponic Vegetables Than in Conventional Samples

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Food Safety Magazine Editorial Team
May 8, 2024

A recent study comparing the presence of chemical contaminants in conventionally and hydroponically grown produce found pesticide residues and toxic heavy metals in a larger number of conventional samples than in hydroponic samples. Phthalate levels were consistent between conventional and hydroponic samples.


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EU Court Ruling: Member States Must Consider Most Recent Science in Pesticide Safety Assessments

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Food Safety Magazine Editorial Team
May 3, 2024

The EU Court of Justice has made three rulings that set a precedent requiring Member States to consider more modern, comprehensive scientific literature in their pesticide safety assessments.


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EFSA: Pesticide Residues Below Legal Limits in More Than 96 Percent of EU Food Samples

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Food Safety Magazine Editorial Team
April 23, 2024

The European Food Safety Authority (EFSA) has published its 2022 report on pesticide residues in food in the EU.


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