Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
NewsManagementInternational

Codex Members Express Satisfaction With Codex Texts, Barriers to Implementation in Latest Survey

By Food Safety Magazine Editorial Team
3d rendering of clipboard survey and pencil

Image credit: upklyak via Freepik 

October 28, 2024

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have published the findings from the 2023 annual survey of Codex members on the use and impact of Codex Alimentarius texts.

The 2023 survey garnered 131 responses from Codex members, representing a 69 percent response rate and 17 percent increase in participation compared to 2022. Of the total of 131 total survey respondents, 49 were from high-income countries (HICs) and 82 were from low- and middle-income countries (LMICs).

More than 80 percent of survey respondents indicated that they were satisfied or very satisfied with Codex texts. However, respondents from LIMCs scored a lack of awareness of Codex texts among national stakeholders as a “high” barrier to adoption.

Although the majority of respondents see Codex texts as authoritative and credible, many indicated that the approval process for Codex texts is not timely.

Respondents from LMICs reported using Codex texts to inform food legislation and programs, to support national food control systems, to increase stakeholder awareness of food safety and quality issues, and to inform and update food safety and quality training and education. At the same time, LMICs highlighted a lack of resources and capacities for effectively using Codex texts.

Codex texts were found to be most impactful in supporting commodity trade, but a high number of LMIC respondents indicated that they “did not know” the impact of Codex texts in preventing or resolving trade disputes related to food safety and quality standards in their regions.

In general, respondents from all regions demonstrated good familiarity and high satisfaction with most Codex texts, especially those related to food additives, nutrition labeling, and methods of analysis and sampling. Members were less familiar with the Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed.

Based on the survey responses, FAO/WHO provided recommendations to improve the effective use of Codex texts through awareness-raising, capacity building, and structured dissemination of information. For example, members could request support from FAO/WHO for capacity building programs, the collection of data to ensure Codex standards are relevant to member needs, the implementation of targeted campaigns in regions where knowledge gaps are identified, and promoting a high-level commitment to food safety and quality.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Codex

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

AI and Advanced Analytics ebook

Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • illustration of a hand choosing four out of five star rating on a tablet

    More Than 80 Percent of Codex Member Countries Satisfied With Codex Texts, Survey Shows

    See More
  • illustration of Distribution of goods from a warehouse to a store

    Report Highlights Industry Concerns With FSMA 204 Compliance, Barriers to Implementation

    See More
  • genome

    Barriers to WGS Implementation Around the World

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Events

View AllSubmit An Event
  • May 6, 2026

    Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

    On Demand: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.
View AllSubmit An Event

Related Directories

  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
  • PhoenixTM LLC

    The PhoenixTM thru-process temperature monitoring technology is specifically designed for the food processing market. Whether performing an oven survey “oven mapping” or validating the cook under production conditions, the system gives you the accuracy, efficiency, and reliability you need to satisfy HACCP demands. Dataloggers, Thermal Barriers, Thermocouples and Analysis Software.
  • SHOWA Best Glove Inc.

    SHOWA® is a fully integrated manufacturer of industrial PPE hand protection. We work with the very latest in technological advancements with a renewed focus on creativity and innovation.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing