Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsManagementInternational

More Than 80 Percent of Codex Member Countries Satisfied With Codex Texts, Survey Shows

By Food Safety Magazine Editorial Team
illustration of a hand choosing four out of five star rating on a tablet

Image credit: Mohamed_hassan via Pixabay

October 10, 2023

The first survey on the use and impact of Codex Alimentarius texts shows that more than 80 percent of Codex member countries are satisfied with the international food safety guidelines, reports the Food and Agriculture Organization of the United Nation (FAO).

Mandated to monitor use and impact of Codex texts through the Codex Strategic Plan 2020–2025, in 2021, the Secretariat, in collaboration with FAO and World Health Organization (WHO) evaluation offices, began developing a mechanism to explore issues such as accessibility, relevance, and credibility concerning Codex standards. The 2022 survey, launched in September of that year, served as the pilot for the new monitoring program. The 2023 survey is already open for responses.

Of the total 189 Codex members, 98 responded to the survey, which consisted of 20 questions on the reach, usefulness, and use of Codex texts. One survey response per Codex member was submitted by Codex contact points. The information gathered from the survey was reported at the aggregate level, and individual member responses are not attributed in any report.

The survey focused on four Codex texts:

  • “General Standard for Contaminants and Toxins in Food and Feed”
  • “General Principles of Food Hygiene”
  • “General Standard for the Labeling of Pre-Packaged Foods”
  • “General Principles for the Addition of Essential Nutrients to Foods.”

Survey analysis showed Codex texts to commonly be used as a baseline to inform food legislation, policies, regulations, programs, and practices at the national level. Of the respondents, 52 low- and middle-income countries (LMICs) reported a greater impact by Codex texts in supporting legislation, policies, national food control systems, university curricula, training, and awareness raising. However, 46 high-income countries reported that they generally already have established food control systems, more resources, and advanced technical expertise.

The findings also highlighted the need for continued efforts to monitor and address the challenges Codex members face in the implementation and utilization of Codex texts. Recommendations include:

  • Increasing awareness of Codex texts among national stakeholders
  • Prioritizing capacity building and training
  • Improving dissemination of Codex texts
  • Continuing communication and collaboration
  • Increasing resources.

For future surveys, the Codex Secretariat will consider validation of the survey framework, measuring the impact of Codex texts on trade, strengthening and monitoring evaluation partnerships, and maintaining effective stakeholder communication.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Codex survey

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • raw whole chicken

    UK FSA Estimates Chicken Meat Causes More than 80 Percent of Human Campylobacteriosis Cases

    See More
  • 3d rendering of clipboard survey and pencil

    Codex Members Express Satisfaction With Codex Texts, Barriers to Implementation in Latest Survey

    See More
  • capitol hill

    More Than 80 Groups Urge Congress Not to Block State Food Additives Bans

    See More

Related Products

See More Products
  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 0813808774.jpg

    Improving Import Food Safety

See More Products

Events

View AllSubmit An Event
  • May 6, 2026

    Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

    On Demand: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.
View AllSubmit An Event

Related Directories

  • MULTIVAC Inc.

    MULTIVAC is a family-owned packaging and processing company, which operates globally with more than 80 countires with over 7,000 employees worldwide. Our US headquarters is located in Kansas City, Missouri, and is complemented by five Regional Customer Support Centers, in Denville NJ, Irvine CA, Lisle, IL, Charlotte NC, and Dallas-Fort Worth TX.
  • Institute of Food Technologists

    Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world’s greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit ift.org.
  • Interscience Laboratories Inc.

    For over 45 years, INTERSCIENCE has been a key player in microbiology control. As a designer and manufacturer, it equips laboratories in the food, pharmaceutical, environmental, cosmetic, and research industries across more than 130 countries, enabling them to provide healthy consumer products. Their product range spans sample preparation to bacterial analysis, such as blender bags, gravimetric dilutors, lab blenders, peristaltic dispensing pumps, automatic spiral platers, and colony counters.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing