Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryFDA

Food Safety Groups Raise Concern About FDA’s Vision for Human Foods Program

envelope with FDA logo overlay

Credit: janf93 via Pixabay

February 20, 2023

A group of non-government organizations recently expressed concerns and raised questions about the U.S. Food and Drug Administration’s (FDA’s) vision for restructuring its Human Foods Program and Office of Regulatory Affairs (ORA), via a letter addressed to FDA Commissioner Robert M. Califf, M.D.

The letter was signed by the American Frozen Food Institute, the Association of Food and Drug Officials, Consumer Brands Association, Consumer Reports, the Environmental Working Group, the International Fresh Produce Association, Stop Foodborne Illness, and Western Growers.

FDA’s vision is guided by an independent review of the agency’s processes conducted by the Reagan-Udall Foundation. The letter expresses concern over FDA’s proposal to leave ORA’s core food inspection, laboratory, compliance, and import functions in a separate ORA organization led by an Associate Commissioner for Regulatory Affairs rather than the Deputy Commissioner of Human Foods, misaligned with the analysis and findings of the Reagan-Udall Foundation. The letter’s authors believe this would continue the existing “organizational fragmentation” of FDA’s food safety responsibilities.

The letter calls for a single, overarching leader responsible for all of FDA’s human foods functions, including those currently carried out through ORA, to facilitate a deep culture shift that the Regan-Udall Foundation deemed a requirement to improving the function of FDA. The authors of the letter request an opportunity to discuss FDA’s vision with the agency, and list their questions and uncertainties.

Several questions raised in the letter regard the Associate Commissioner for Regulatory Affairs position—if the role will continue to exist, the scope of the role’s responsibilities, to whom the associate commissioner would report, and how the associate commissioner would be held accountable to the deputy commissioner. The letter also inquires about the specifics of FDA’s plan for “transforming ORA’s operating structure into an enterprise-wide organization that supports the Human Foods Program and all other FDA regulatory programs,” and what authorities the Deputy Commissioner of Human Foods would have over ORA. Finally, the authors request to know how the agency’s Center for Veterinary Medicine (CVM) and the Human Foods program will work together regarding food safety programs, including the deputy commissioner’s role.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: AFDO AFFI consumer brands association consumer groups Consumer Reports Environmental Working Group FDA STOP Foodborne Illness

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA restructuring human foods program, ora

    FDA Announces Vision for Restructuring Human Foods Program, ORA

    See More
  • FDA logo under a cartoon magnifying glass next to cartoon report papers with Reagan Udall foundation logo

    Independent Review Guides a “New Vision” for FDA Human Foods Program

    See More
  • dairy cow full udder in milking pen with fda logo overlay

    Defending Milk From HPAI is High-Priority for FDA Human Foods Program, Says Deputy Commissioner

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Michigan State University Online Food Safety Program

    The MSU Online Food Safety program offers a master’s degree and a graduate certificate, both fully online and grounded in a science driven curriculum. Designed for working professionals, the program provides flexible learning while equipping students with practical knowledge to address evolving food safety and public health challenges with confidence.
  • Institute for Food Safety and Health (IFSH) - Illinois Tech

    IFSH is a one-of-a-kind applied food science research consortium comprised of the Illinois Tech, the U.S. FDA, and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, and nutrition.
  • Active Food Safety

    Active Food Safety consists of an experienced team of food safety professionals who are thought-leaders in the food industry, and have each led enterprise level food safety management programs in several of the most well-known and respected brands in the food industry. We continuously help our clients ensure food safety based on proven business best practices designed specifically to the brand - to maximize risk reduction to prevent foodborne disease illnesses and outbreaks, to meet all government regulatory requirements, and to improve sales and brand reputation.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing