Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

FDA Reminds Human/Animal Food Facilities About This Year’s Registration Renewal Period

December 1, 2020

U.S. and foreign human and animal food facilities that are required to register with the U.S. Food and Drug Administration (FDA) must renew their registration this year before December 31.

The FDA will consider the registration of a food facility to be expired if the facility does not renew its registration by December 31, 2020. There is no fee associated with registration or renewal. Owners and operators of food facilities must submit their renewal information electronically through their FDA Industry Systems account, unless they have received a waiver to submit a paper submission.

Starting this year all facilities must include a unique facility identifier (UFI) recognized as acceptable to the FDA with the registration submission. The requirement is being introduced in accordance with the 2016 rulemaking implementing the food facility registration provisions in the Food, Drug & Cosmetic Act.  The UFI will be used to verify that the facility-specific address associated with the UFI is the same address associated with the facility’s registration. To date, the FDA recognizes the Data Universal Numbering System (DUNS) number as an acceptable UFI. The DUNS number is assigned and managed by Dun & Bradstreet (D&B). DUNS numbers can be obtained or verified by visiting D&B’s website at http://www.dnb.com/duns-number.html. The UFI field has been added to Section 2-Facility Name/Address Information of Form FDA 3537.

While the FDA expects all registrants to provide their DUNS number with their registration or renewal submission before December 31, 2020, the Agency recognizes that there may be a delay in obtaining a DUNS number. To address stakeholder concerns with obtaining a DUNS number in a timely manner, the FDA has released guidance, Enforcement Policy for Providing an Acceptable Unique Facility Identifier (UFI) for the 2020 Food Facility Registration Biennial Renewal Period, with information on what facilities should do if they are unable to obtain a DUNS number prior to the end of the renewal period. The guidance explains that the FDA intends to allow registrants to enter “PENDING” in the UFI field of their registration if they anticipate that they will not be able to obtain a DUNS number in time. Users will then have 90 days to obtain and submit a DUNS number and will receive reminders via email. Failure to update the registration with a valid DUNS number will result in cancellation of the registration.

The FDA has made the following materials available to help facilities register and renew their registration.

  • Registration of Food Facilities
  • Food Facility Biennial Registration Renewal Fact Sheet
  • Online Food Facility Registration User Guide - Biennial Renewal
  • Small Entity Compliance Guide: Registration of Food Facilities
  • Guidance for Industry: Questions and Answers Regarding Food Facility Registration (seventh edition)
  • Draft Guidance for Industry: Supplemental Questions and Answers Regarding Food Facility Registration

Food facility registration helps the FDA determine the location and source of foodborne illness outbreak or potential bioterrorism incidents, and also helps the agency quickly notify facilities that may be affected. Food facility registration requirements were initiated with the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, and amended by the FDA Food Safety Modernization Act (FSMA) in 2011. FSMA’s requirements include additional information that facilities must submit, and a requirement that food facilities renew their registrations every other year. In 2016, the FDA issued a final rule updating its registration regulation, which updated FDA’s regulations to include FSMA and other requirements.

Food facilities with questions can contact the FURLS Helpdesk: by phone 1-800-216-7331 or 240-247-8804; or by email at FURLS@fda.gov.When contacting the FDA by phone, please note that there might be long hold times during the renewal period. Likewise, there may also be a delay in the time it takes the FDA to respond to emails due to the significant increase in call and email volume that FDA receives during the registration renewal period.


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: FDA

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

scientists using molecular model

Updated EU Food Chemical Safety Information Database Now Available

close-up of woman in suit writing on clipboard

FDA Launches One-Day Inspectional Assessments


Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 13, 2026

The Foreign Material Maturity Model—Tips from the Trenches

Live Streaming from Food Safety Summit: See how leading protein companies use the Foreign Material Maturity Model to reduce risk, close gaps, and strengthen prevention programs with real-world, actionable insights.

May 14, 2026

FSMA at 15: Where Are We Now?

Live Streaming from Food Safety Summit: This session will explore how FSMA has shaped today’s food safety landscape—and what’s next.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA Reopens Comment Period on Food Facilities

    See More
  • FDA Adds Minnesota to Domestic Mutual Reliance program as First for Both Human and Animal Food

    FDA Adds Minnesota to DMR Program as First for Both Human and Animal Food

    See More
  • FSMA Rules on Human and Animal Food Published by FDA

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

See More Products

Related Directories

  • Elanco Animal Health

    ELANCO (NYSE: ELAN) is a global animal health company serving customers in more than 90 countries. The Elanco Poultry team combines industry-leading products and services with their professional experience and collaboration skills to help customers remain confident of success in the ever-changing poultry industry. Our team includes consultants with extensive veterinary knowledge and experience. Our industry-leading products focus on food safety, intestinal integrity, bioprotection, and nutrition.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing