Poultry processing’s 2017 rate of 3.8 represents an 83 percent decrease from 1994 (the oldest data available on the BLS website), when the recorded rate was 22.7, demonstrating the immense advancements the industry has made in improving safety for its workforce.

“Employee safety continues to be of utmost importance to our industry. The poultry industry continues to focus its efforts on the prevention of workplace injuries and illnesses, especially musculoskeletal disorders such as carpal tunnel syndrome, by recognizing the benefit of implementing ergonomics and medical intervention principles, while continually effecting new technology and automation in the workplace. Though the past two decades have shown a notable decrease in the numbers and rates of injury and illnesses, the poultry industry is steadfast in pursuing new and inventive ways to safeguard our workforce,” said the Joint Industry Safety and Health Council in a statement regarding the report’s release.

The Joint Industry Safety and Health Council consists of members from the National Chicken Council, U.S. Poultry & Egg Association and National Turkey Federation. Collectively, the three organizations represent companies that produce 95 percent of the nation's poultry products and directly employ more than 350,000 workers.

Source: National Chicken Council