Injuries and illnesses in poultry processing fall below all manufacturing for first time

November 13, 2020

The total recordable poultry processing illness and injury rate for 2019 was 3.2 cases per 100 full-time workers annually, down from 3.5 in 2018.

Poultry industry partners with OSHA on Safe + Sound Week

July 9, 2020

Safe + Sound Week is scheduled for August 10 – 16.

Poultry industry announces alliance with OSHA

September 9, 2019

The shared goals for the alliance include raising awareness of health and safety practices and programs through outreach and communication in addition to training and education.

Record number of poultry facilities recognized for outstanding safety performance

August 15, 2019

During the 2019 National Safety Conference for the Poultry Industry in Destin, Florida, a record 230 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.

Poultry industry continues to improve worker safety record

November 16, 2018

Injury and illness rates down from year ago and down 83 percent since 1994.

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future.

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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ARTICLES

Injuries and illnesses in poultry processing fall below all manufacturing for first time

Poultry industry partners with OSHA on Safe + Sound Week

Poultry industry announces alliance with OSHA

Record number of poultry facilities recognized for outstanding safety performance

Poultry industry continues to improve worker safety record

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