Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Products

Cremer Hygienic, Stainless Steel Counting Equipment

FoodFacility-1156224135.jpg
January 17, 2021

Cremer, a supplier of product counting machines in the U.S. for a wide array of applications, has launched a line of hygiene-centric counting machines designed for easy wash-down. The WD Series is designed for precise counting and dispensing of individual food products in a variety of applications where cleanliness is paramount such as poultry, meat, seafood, cheese, confectionary, and bread products. The machines are specifically constructed to thrive in the harsh working environments typically encountered where washdown/wipedown procedures are necessary.

FAO

Counting food products by the piece is regarded as the most efficient, cost-effective alternative to modern weighing and pick-and-place systems for a wide range of products, as counting accuracy is not affected by small weight variations between individual pieces. Optical counting—as opposed to weight-centric quality control—guarantees that the net contents in terms of count is 100 percent accurate for both wholesale and retail packages. Optical counting also prevents product loss, avoids product wastage, and maximizes production efficiency.

The WD Series are scalable for varying production levels. Compatible with all industrial packaging machines, highlights include a compact footprint of just 60 centimeters, FDA-compliant product parts for processing both food and non-food products and streamlined tool-free disassembly.

Other features of the WD series include a product detection unit with 100 percent accuracy, hinged side panels for optimal cleanability and vibratory plates for product transport and separation. A timing hopper for discharging product counts is also built in, along with a vibratory sieve with collector tray. A Cremer counting machine is recognized for its limited number of moving parts and low contact surface, which makes cleaning a breeze.

The WD Series’ stainless-steel frame and contact parts are corrosion-resistant and designed for low-pressure hose wash and sanitizing chemicals. Additionally, the WD Series includes a separate parts trolley for convenient sanitizing. With its compact footprint, the WD series machines can easily be placed on a hygienic platform, on top of a Vertical Form Fill Seal (VFFS) bagmaker or over an indexing tray or carton conveyor. Fully customized hygienic counting machines are also available.

Cremer | www.cremer.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: food manufacturers hygienic equipment design washdown

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • In the Food Plant: Danger of Corrosion when Welding Stainless Steel

    See More
  • Solid stainless steel belts and conveyor systems reduce food processing contamination

    Solid stainless steel belts and conveyor systems reduce food processing contamination

    See More
  • Stainless Steel Powertrains Provide Peace of Mind

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • Black Forest Container Systems LLC

    Black Forest Container Systems is the leading distributor in North America of closed loop custom equipment and multi-trip stainless steel packaging systems. Stainless steel containers, tanks and vessels for process, storage and transport. Rental program available.
  • Atkore Calbrite

    Headquartered in Merrillville, IN, Calbrite® is the leading name in stainless steel conduit systems for harsh and corrosive environments. For over 20 years we have been providing one of the largest and highest quality stainless steel conduit system offerings in the industry.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing