Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsManagementRegulatoryRecall/Crisis Management

State Counts for U.S. Cyclospora Cases Pass 21,000; Michigan Reports Two Deaths

By Food Safety Magazine Editorial Team
Cyclospora cayetanensis oocyst
Image credit: CDC/ DPDx - Melanie Moser via CDC's Public Health Image Library
August 3, 2026

Michigan updated its case count on August 3 in a massive Cyclospora cayetanensis outbreak, reporting 11,234 illnesses and 193 hospitalizations. Michigan also reported two deaths tied to the outbreak.

On July 31, Ohio released an updated case count of 4,087 cases of cyclosporiasis, bringing state-reported totals for all 50 states to at least 21,775 cases. The Michigan and Ohio case counts are part of an earlier-identified, nine-state outbreak linked to iceberg lettuce from Mexico, which was supplied by Taylor Farms to restaurant and retail outlets including Taco Bell and Walmart.

As of July 27, the Centers for Disease Control and Prevention (CDC) is reporting 6,707 confirmed cases of domestically acquired Cyclospora cayetanensis infection, with 423 hospitalizations, across 45 states. The two deaths reported in Michigan have not yet been added to the CDC website.

State public health officials are reporting cases much more rapidly—with significantly higher case counts—than CDC. This is because state counts include both probable and confirmed cases, and there is also a lag between the time a state receives notice of a case and when CDC confirms cases reported by states as domestically acquired and connected to the outbreak.

Congress, Consumers Question Government Oversight of Food Safety

Last week, U.S. Representative Robert Garcia demanded answers from Taylor Farms about its response to the ongoing Cyclospora outbreak, requesting documents related to the company's communications with federal agencies and internal discussions about the outbreak, as well as its food safety practices at its Mexico processing facilities.

In the wake of the massive Cyclospora outbreak—as well as other high-profile outbreaks and recalls, including a multistate Salmonella outbreak tied to eggs—a Quinnipiac University poll of U.S. voters conducted in the last week of July found that a majority (55 percent) of respondents have little or no confidence in government oversight of food safety in the U.S.

When asked about the Cyclospora outbreak at a July 21 media briefing on health care fraud, Secretary of Health and Human Services Robert F. Kennedy Jr. responded that the outbreak was "under control." As of August 3, the White House has not issued an official statement on the outbreak.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: CDC cyclospora Michigan outbreak

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • head of iceberg lettuce

    Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

    See More
  • smoked salmon on a plate with garnishes

    RTE Fish Contaminated by Listeria Causes Two Deaths in European Outbreak

    See More
  • scott&jons scampi

    Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

    See More

Related Products

See More Products
  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • Michigan State University Online Food Safety Program

    The MSU Online Food Safety program offers a master’s degree and a graduate certificate, both fully online and grounded in a science driven curriculum. Designed for working professionals, the program provides flexible learning while equipping students with practical knowledge to address evolving food safety and public health challenges with confidence.
  • U.S. Packaging & Wrapping LLC

    Focused on customer packaging solutions, U.S. Packaging & Wrapping can assist with product preservation and protection. Sales staff can assist with modified atmosphere packaging, shrink wrapping, and safely securing pallet loads. Call to speak with a representative today.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing