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Home » Keywords: » heavy metals

Items Tagged with 'heavy metals'

ARTICLES

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EFSA Fellowships Give Insight to Food Safety Risk Assessment Work Across Europe

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 15, 2022

The European Food Safety Authority (EFSA) recently highlighted various fellowship projects across Europe, providing insight into the recent and ongoing work of EFSA in the realm of food safety risk assessment for various chemical and microbiological hazards. 


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Raja Krishnamoorthi, J.D.

Op-Ed: FDA Needs to Act Now on Toxic Metals in Baby Food

Exclusive remarks from Congressman Raja Krishnamoorthi to Food Safety Magazine
Congressman Raja Krishnamoorthi, J.D.
June 21, 2021

As Chairman of the House Oversight Subcommittee on Economic and Consumer Policy, Congressman Krishnamoorthi initiated an investigation into toxic metals in baby food to find alarming levels from a variety of companies. In response, the Congressman has introduced the Baby Food Safety Act. In addition, the FDA responded to the Oversight investigation by introducing their “Closer to Zero” campaign, but the campaign does not go far enough nor fast enough.


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Consumer Reports Tests Fruit Juices, Finds Concerning Levels of Heavy Metals

Exclusive interview: Q&A with Consumer Reports on concerning levels of heavy metals in fruit juices

February 15, 2019

Food Safety Strategies was recently able to speak with James Dickerson, chief scientific officer at Consumer Reports, about their recent testing on heavy metals in fruit juices. 


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February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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