FDA will hold a one-day virtual public meeting on Data and Technology in the New Era of Smarter Food Safety on April 24, 2024 to better understand how the agency can leverage data and technology to advance food safety. The same day, FDA will also open a docket to collect public comment on the event topic.
Yuka, a mobile app that provides users with information about product labels, now alerts users of active product recalls issued by the U.S. Food and Drug Administration (FDA).
With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated. This article summarizes the top food safety innovations of 2023, based on audience interest.
In this episode of Food Safety Matters, we are joined by Dr. Lise Korsten—a leading researcher in the areas of food safety, water quality, and post-harvest intervention strategies for produce—to discuss her work to prevent microbial contamination of crops in Africa, global regulatory trends and future challenges affecting the food system, and the potential of emerging technologies to ensure food safety and security in an ever-changing world.
Whether a small business or a large corporation, proper maintenance and routine inspections are crucial for ensuring smooth operations. Can the deployment of autonomous mobile robots (AMRs) augment the efforts of food safety professionals by helping them perform inspections?
The U.S. Food and Drug Administration (FDA) has launched a new video series, titled, Into the Dataverse, which focuses on how the agency is modernizing its use of data, part of the New Era of Smarter Food Safety blueprint. The first video provides an overview of 21 Forward, a data analytics tool that monitors the food supply chain.
Timestrip® has developed a new electronic indicator technology with time and temperature-based configurations for its suite of single-use electronic indicators.
The IAFNS 2022 Annual Meeting and Science Symposium featured a panel that addressed emerging food safety concerns associated with new modes of food retail, such as e-commerce, ghost kitchens, and delivery services.
The World Health Organization (WHO) recently held its third annual Health Talks on Food Safety in honor of World Food Safety Day, which explored how industry and regulators can achieve “safer food, better health” by influencing consumer behavior, intentionally structuring food safety systems, and improving the supply chain.
