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Home » Keywords: » foodborne illnesses

Items Tagged with 'foodborne illnesses'

ARTICLES

campylobacter rendering

EU Sees Increase of Foodborne Illness Outbreaks in 2021; Still Lower than Pre-Pandemic Levels

December 13, 2022

There was an overall increase in reported cases of zoonotic diseases and foodborne illness outbreaks in 2021 compared to 2020, the latest EU One Health 2021 Zoonoses Report revealed. However, cases and outbreaks are still below the levels seen before the COVID-19 pandemic.


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eggs close up on a green background

Salmonella, Campylobacter Caused 94 Percent of Australia’s Foodborne Illnesses in 2017

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 5, 2022

Data from OzFoodNet has shown campylobacterosis and salmonellosis to be the most common foodborne illnesses reported in Australia in 2017.


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e coli rendering

2020 Estimates Released: Food Types Associated with E. Coli, Salmonella, Listeria Foodborne Illness Outbreaks

November 4, 2022

The Interagency Food Safety Analytics Collaboration has released the foodborne illness source attribution estimates for 2020 for Salmonella, Escherichia coli O157, and Listeria monocytogenes.


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australian flag close up

Annual Cost of Foodborne Illness in Australia in the Billions, Study Estimates

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 30, 2022

Food Standards Australia New Zealand (FSANZ) has estimated the annual economic burden of foodborne illness in Australia and has valuated other costs associated with business losses, regulatory activities, and outbreak investigations and surveillance.


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Sweden flag

Sweden Foodborne Infections Decrease in 2020

July 6, 2021

Foodborne infections decreased in Sweden in 2020, at least according to reports; during the pandemic, many did not see their primary doctors, though.


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Salmonella bacteria

France Reports Rise in Foodborne Outbreaks

April 9, 2021

The year 2019 saw an increase in foodborne outbreaks in France, as reported by public health officials. 


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pigs in field

Breaking from the EU: One Health 2019 Zoonoses Report

March 1, 2021

The European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control recently published findings in EFSA Journal that showed that the number of people getting sick and dying as a result of foodborne outbreaks in Europe went up in 2019.


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FoodContamination-950210432.jpg

FAO: Foodborne Parasitic Diseases Often Neglected in Food Safety Control Systems

January 15, 2021

Officials from the Food and Agriculture Organization of the United Nations (FAO) have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans.


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person in PPE sanitizing surfaces
Tech | Supplier's Perspective

Is cleaning, sanitizing enough to establish 'sanitary' conditions?

December 18, 2020

According to industry estimates, at least one-third of food recalls in North America may directly be related to sanitation, hygiene and material handling issues in food facilities. On an associative note, the CDC lists unsanitary equipment and surfaces as one of the top five contributing factors of foodborne illness outbreaks.


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Food Safety Summit: Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box

Food Safety Summit: Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box

Liz200
Liz Parker
October 29, 2020

One of the Food Safety Summit’s closing sessions, “Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box" took place on Thursday, October 23rd. 


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February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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