Researchers are exploring the use of superheated, dry steam to clean food manufacturing facilities where the use of traditional wet sanitation is limited, such as in produce packing facilities and low-moisture food processing plants.
Goodway Technologies is opening an office in Düsseldorf, Germany, bringing the company’s cleaning and sanitation solutions to Europe's food and beverage market.
Bayzi Corporation has developed the cleaning technology needed to quickly fight the spread of viruses like SARS-CoV-2 as well as bacteria, fungi, bed bugs and biofilms.
Whether businesses and facilities are preparing to reopen after the COVID-19 shutdowns, or they are performing ongoing efforts to keep their space as clean and sanitized as possible, Goodway Technologies is offering some tips to keep surfaces and the indoor environment safer and cleaner for its occupants.
Proper cleaning and maintenance begins with employee training and supervision and should be considered a significant part of the facility’s overall hygiene and sanitation plan.
Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.
