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Amit Kheradia

Amit Kheradia is the education and technical support manager for Remco Products Corp., Zionsville, Ind.

Articles

ARTICLES

Use, care and maintenance of cleaning tools during the pandemic and beyond

Amit Kheradia

November 17, 2020

Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.

Use, care & maintenance of cleaning tools

Amit Kheradia

September 5, 2017

Proper cleaning and maintenance begins with employee training and supervision and should be considered a significant part of the facility’s overall hygiene and sanitation plan.

Salmonella Outbreaks Linked to Poultry, AMR Rising in U.S.

Examining the Safety of Alternative Milks

Study Finds Microplastics in Guts of All Fish Assessed, Affects Food Safety of Fish

Events

November 29, 2022

FDA's Tech-Enabled Traceability—New Standards to Improve Food System Transparency

Live: November 29, 2022 at 2:00 pm EST: The second in this webinar series focuses on Core Element 1 of the New Era blueprint, tech-enabled traceability, as well as the contents of the final traceability rule—“Requirements for Additional Traceability Records for Certain Foods”—issued on November 15.

December 8, 2022

The Ultimate Guide for Building Bench Strength in Your FSQ Team

Live: December 8, 2022 at 2:00 pm EST: With this webinar, you will learn how to assess your team to understand where technical and leadership development is needed.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Poll

Food Safety Culture

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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