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Amit Kheradia

Amit Kheradia is the education and technical support manager for Remco Products Corp., Zionsville, Ind.

Articles

ARTICLES

Use, care and maintenance of cleaning tools during the pandemic and beyond

Amit Kheradia

November 17, 2020

Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.

Use, care & maintenance of cleaning tools

Amit Kheradia

September 5, 2017

Proper cleaning and maintenance begins with employee training and supervision and should be considered a significant part of the facility’s overall hygiene and sanitation plan.

Study of Common U.S. Beverages Find Levels of Toxic Metals That Exceed Standards

inspectors talking about glass of beverage

Considerations for a Successful Food Safety Inspection

Major Food Industry Groups Urge Congress to Take Action on FDA Authorities, Budget

Events

June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations.

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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