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Home » Keywords » sanitary equipment design

Items Tagged with 'sanitary equipment design'

ARTICLES

Sanitary facility design

Sanitary facility and equipment design

Liz200
Liz Parker
January 31, 2020

Sanitary facility design is very important for companies, especially those with legacy facilities.


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Are you the weakest link

Are you the weakest link in the sanitary design chain?

John Johnson
February 11, 2019
Being the weakest link in any organization or supply chain is not an award one should strive for. But the axiom “a team, organization or process is only as good as its weakest link” is true, as is the processes of food safety and sanitation are only as good as the weakest links. These links can be categorized into objective (mechanical) and subjective (human) areas. So how can the weakest links in the sanitary food supply chain be identified and continually improved?
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AFFI Dr Garren

Food safety best practices in manufacturing development

When it comes to food safety best practices and education, AFFI offers members a plethora of tools and resources.
Donna Garren, Ph.D.
September 11, 2018

American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.


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Diced Meat
Processing Tech

Improved sanitation and design on slicers, dicers and cutters

A cleaner cut: Improved sanitation and design is creating the slicers, dicers and cutters of the future.
Megan pellegrini
Megan Pellegrini
May 1, 2018
Improved sanitation and design on slicers, dicers and cutters in general continues to motivate the food industry.
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PSSI Timm Miller

Benefits of contract sanitation

One way to increase your plant's efficiency is to optimize the sanitation process.
Timm Miller
March 27, 2018
Here are six factors that might trigger a move to outsourcing.
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Inside View of a Food Facility Following Sanitary Design Principles
Food Safety

Sanitary design for safety, efficiency

John Johnson
January 25, 2018
Food manufacturers, meat processors and equipment manufacturers continue to design, develop and implement sanitary principles to improve processes and products for consumers.
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Remco AMit K

Use, care & maintenance of cleaning tools

Amit 200
Amit Kheradia
September 5, 2017
Proper cleaning and maintenance begins with employee training and supervision and should be considered a significant part of the facility’s overall hygiene and sanitation plan.
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Steve Wieland revised PSSI

Mitigating hotspots in your food processing plant

Steve Weiland
May 9, 2017
Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.
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Equipment design and sanitary facilities

Equipment, technology and more featured in the "Sanitary facility and equipment design" article.

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Browse our Buyers Guide for leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.

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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Poll

Food Safety Culture

Would you say your company has a strong food safety culture?
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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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